About Mango

Mango is a popular fruit available in summer. This fruit is delicious, and contains vitamin C, vitamin A, potassium, and other nutrients. This fruit can be used in different ways, such as making mango juice, mango pickle, and eating the fruit directly. This fruit is also an important part of various dishes in Indian kitchen.

These mangoes are found not only in India but also in many countries of the world. But as many items are prepared by the women of India, different recipes of mangoes are prepared which would hardly be made in other countries.

Following is the method of making Mango Recipe?

As soon as ripe mangoes start arriving at home, we wonder how we can make it into something that everyone likes so much and something new.

So with that in mind. Today I have brought for you 6 Amazing Mango Digit Recipes in which we will work hard on 3 recipes. Will make 6 more recipes. I have told in this Recipes how to make more variety with less effort.

I have given the following 6 recipes of Mango in this.

Mango Rabdi Recipe
Mango Malai Recipe
Mango Custard Recipe
Mango Pudding recipe
Mango Milkshake Recipe
Mango mastani Recipe

So let’s start today’s very tasty and very simple recipe.

No 1. Mango Rabdi Recipe

How To Make Mango Rabdi Recipe

To make Mango Rabdi, we will heat 1 liter milk in a vessel.

We will add a little water to the mixture, keep the gas flame medium and wait for the milk to boil. As soon as the milk starts boiling, we will mix it like this and keep boiling it on low medium or medium flame until the milk is ready. It should not become thick.

So if we want to thicken the milk, then here is the cream that gets accumulated from the edges.

If you scratch it and keep mixing it with milk, its consistency will improve quickly. As soon as the milk becomes a little thick, we will add sugar quick. Use one-fourth cup of sugar for 1 liter of milk.

After adding sugar, the thickness and consistency of milk starts increasing, then stretch the edges here and keep mixing. It will take you a total of half an hour to reduce the milk to a boil. If you keep the gas flame high then it will melt quickly but what you have to do is to stand near the milk. Do not mix it otherwise the milk will spill.

So here, after boiling it well and it has thickened, add some cardamom powder, add chopped almonds and chopped pistachios. You can add dry fruits as per your wish. After adding these, let it rest for 2 minutes. And we will raise it on low flame and this is our

The rabri is ready.

You should not make it thicker than this, turn off the gas here and then let it cool. After it cools down, it will become even thicker, so you have to keep this in mind.

Turn off the gas here and while it is cooling down, we will blend the mangoes, so here we have taken two Alphonso mangoes.

I have any sweet you can have this Friday.

I have cut the mango, now we will put it in a plate and blend it.

No need to add water etc. If you blend it then our rabri is ready and this is our mango paste that is also ready.

So what we will do now is mix both.

After adding the mango puree paste, it is not to be cooked, hence you should cool the rabri and then mix it with a whisker. Until its color becomes uniform.

Look at this, this is our Rabdi which is ready to be made, you can serve it if you want or you can cool it in the fridge and then do everything, then it tastes even more interesting to eat, then I keep it in the fridge for 1 hour. Used to take and then serve.

After an hour, we can bring this rabri in these small ones which we leave aside or in any vessel of your choice. Before doing everything, put a little chopped mango on it and let it sit in the designers for a while. Is cutting and seeing colorful.

So you must try the recipe of Tasty Mango Digits or Man Gravity, your family will like this design very much.

No 2. Mango Malai Recipe

How To Make Mango Malai Recipe

How To Make Mango Malai Kulfi Recipe

So to make Mango Malai Kulfi, I have taken two earthen pots/pots.

Kulfi freezes better in the one without paint and after this, we will fill the same rabri that we have made in this pot.

So here to make Matki Malai Kulfi, there is no need to make separate rabri. If the same rubber is used, you can make acid in two ways with the same method.

After placing the rabri in the pot, place some chopped cashews and almonds of your choice on top of it.

And after this we will wrap it with conference or cover it with foil, what happens with that is that water does not come on it, you can also use wallpaper instead.

Or you can keep it from the normal side also if you do not have both.

So after this we will keep it in the fridge for 12 hours, it will set easily in 12 hours and do not clean the rabri vessel. Stretch its edges and eat them like me because I don’t do anything like that.

It’s been 12 hours here and our Matka Kulfi is ready. As you can see that the item is set well, here I have made a total of 4 Matka Kulfi in 1 liter of milk.

And here I will take it out and show you how is its texture. Sweet mangoes are easily available in the summer season. Now friends, if we have it at home, then why not make good Matka Malai Kulfi at home, that too. In such a simple way, two things can be made from one recipe.

No 3. Mango Custard Recipe

How To Make Mango Custard Recipe

Making Mango Custard is almost very easy, just collect all the mentioned ingredients beforehand.

To make Mango Custard, pour half liter milk in a vessel.

If you wash your face by pouring a little water from the tree, turn on the gas and leave it to boil, then while the milk is heating, we make the mixture of the cost.

So for this, I have taken three teaspoons of vanilla flavored custard powder and added a little lukewarm milk to it, which we had also kept to heat.

Mix it and make a batter. Keep in mind that there should not be any lumps in it, then this is our custom mixture ready and the milk which is ours has evaporated here.

As soon as the milk boils it will thicken a bit. We will put sugar in it, so add one-fourth cup of sugar in it. You can increase or decrease the sweetness as per your requirement. If you like less sweet, then use a little less than one-fourth cup of sugar.

So this is our milk which has become thick after mixing it well with sugar. So now we will put here the mango solution that we have just made, you will not put it all at once.

Like it is mixed little by little, so here I have added four spoons and mix it.

Now we will add this remaining curcid solution in it. If you feel that it is too warm then you can reduce the quantity but for half a liter of milk, two teaspoons of crust powder is enough to form a pocket, so this is our curcid mixture. See it is ready, don’t make it thicker than this.

So now do not boil it, turn off the gas and leave it to cool down. Keep in mind that as it cools down, its thickness will increase further, so do not overcook it. So we will leave this paste to cool and while it is cooling what we do is do the rest of the preparation.

So here I have taken a cup of ripe mango, we will blend it in a mixture jar, do not add water to the water.

Once you prove it, our curd is ready and here, your paste is ready, so we will mix both of them, so here, mix this strata well first, after it cools down, its thickness has increased.

So now we will add this Mango paste in it.

So here, if you like the flavor of mango very much then use it in more quantity. Otherwise, use two spoons of this paste, mix it well, then our mango butter is ready here, so keep it in the refrigerator and serve it after it cools down.

To serve, what we will do is put some chopped questions in the bowl from the serving glass. Now we will put the crust we made in this and on top of it. You can add any other fruit of your choice in it. Pomegranate etc. but I am making mango flavors here, so I did not add many fruits, only the taste of Mango is there, it will taste better in it.

So how after adding it, what we will do is that we will put some chopped mangoes on top of it and what we will do on top of this is that we will decorate this diner with chopped pieces, to add some brightness to it, it will increase its taste, so this is our cold-cold. Mango Festival place is ready, it tastes very amazing, you must try it and in the summer season, mangoes are available very cheap in India and they are sweet, so why not try this recipe once.

No 4. Mango Pudding Recipe

How To Make Mango pudding Recipe

It is very easy to make Mango pudding, just collect all the ingredients and start making the recipe.

To make Mango pudding, we will take half cup of milk in a ball/bowl. Use milk at room temperature. Then we will add 1 teaspoon of sugar in it and mix it like this. Now we will make pudding, so for this I have given the customer’s instructions before this. We will make curd mango in the same way as shown in the recipe below.

After this we will take juice biscuit, this is a normal juice biscuit which we eat with tea.

It is generally eaten with tea in India. So we will dip these juices in milk from both the sides and then keep them in such serving or whatever vessel you have for assembling. Now make sure that you keep it immersed in it for a very long time.

Just tip it well from both sides once and then keep it in a vessel.

So you can use any vessel for this, glass vessel is not necessary, so here I have put all the juices, now what we will do on top of this is that we will put custom.

Which we have already made, so this one is the cursid. If we set the cursid properly on top of it, then it will look like a royal piece of thumb but it will be attached to the part of the testis. Maximum people like to eat curd and when it is combined with juice, it becomes even more amazing.

After adding cursid, we will place finely chopped mango on it and on top of it we will place a line.

So here we decorate it like this, there is juice in the base, on top of that, this custom and on top of that, mango, finally, we can decorate it with finely chopped pistachio almonds which you like, you can decorate it on top of it. So this is our Karsid Puri which is ready but we will not serve it immediately, we will let it cool and then serve it.

So you keep it in the fridge for 2 hours, after that when you want it to taste like ice cream, then you keep it in the freezer for 4 hours, it will taste exactly like ice cream. Then you will definitely enjoy it. So I kept this fudging in the freezer for 5 hours, it will set well in five hours and if you have access to it, then keep it in the fridge. So isn’t it interesting, then you must try this super tasty Mango Curseed Pudding recipe, your family will like this pudding very much.

No 5. Mango Milkshake Recipe

How To Make Mango Milkshake Recipe?

Making Milkshake Recipe is very easy, it will not take much time and the recipe will also be ready.

To make Mango Milkshake, we will take half cup of ripe mango.

And put it in a serving glass, along with it we will add a glass of cold milk in it.

Add two spoons of sugar. If you want sweets then increase the quantity of sugar. We will add a little cardamom powder and along with it we will add 1 scoop of ice cream in it.

Close the lid of the jar and blend it.

So your milkshake is ready, it has been cooked well, so now we serve it. By the way, we have explained in complete detail how to make Milkshake, you can go and read it.

So now let’s serve it. So what we will do to serve is take a serving glass and put a little mango pulp in the middle like this.

Meaning, when I had banned you, there was a little left, so I put it in the middle.

Will pour this mixture over it.

When you serve it, it will look very nice.

Look, if you have such a rescue spoon then take it, otherwise you can do everything normally with this means, just put a little ice tube.

And put a little bit of Melkhet again on top of it.

Now what will we do, lastly we will put vanilla ice cream on it, do not put mango ice cream on it otherwise it will taste very expensive and on top of this we will put these chopped mangoes.

And garnish with some pistachios, cashews and almonds as per your choice.

So our Mango website is ready, serve it cold.

No.6. mango mastani recipe

How to Make Mango mastani recipe

Making Mango mastani recipe is even easier, just make Mango mastani recipe from the same recipe with which Mango Milkshake was prepared.

To make Mango Mastani, we will put chopped almonds in a serving glass and over it we will pour some Tutti Frutti Drink. On top of this we will put a scoop of vanilla ice cream and after adding the ice cream, add some roasted cashews and pistachios. will put

On top of this we will put Mango Mexico.

Whatever we have made, pour more than half of this milkshake here and if we want to plan the same on top of it, do not fill the entire glass, just fill it a little, then after filling it, we will pour vanilla ice cream on it.

There is tutti frutti on top of the ice cream, now if you want falooda, you can add that too. If you like falooda then you can add tutti frutti here.

We will put these chopped mangoes on top of it and at the end, you know that if you have read so many recipes then you must have understood that at the end I am going to add cashews, pistachios and almonds.

So you must try this recipe of Mango Mastani, it is very different, it is very easy to make and you can make these two recipes from one dish in 1 minute, so you must try this recipe.

Do share with your friends and family and if you like the recipe then do not forget to like and share.

6+ Easy Mango Recipes Indian | Aam Ki Recipe

Recipe by NitishCourse: Breakfast

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Ingredients

1. Tutti Frutti
2. milk
3. Cashews, Pistachios, Almonds
4. Mango
5. Cream
6. ice
7. Sugar
8. Warm Milk

Directions

There is tutti frutti on top of the ice cream, now if you want falooda, you can add that too. If you like falooda then you can add tutti frutti here.

Notes

The steps to use all the ingredients are given above in this step by step guide.

6+ Easy Mango Recipes Indian | Aam Ki Recipe

About Mango