Best Milkshake Drink Recipe (without icerem) | How To Make Milkshake Step By Step
Hello, welcome to you as always in Dinner Recipes Indian, today we have prepared it. Milkshake Recipe: Stick to our recipe with Sabudana and Milk.
About Milkshake Drink Recipe
Milkshake is a popular dessert drink. Which is famous in different countries,
But it is primarily popular in Western countries, such as the United States, Canada, and European countries. There are plenty of restaurants, fast food chains, and ice cream parlors offering different flavors of milkshakes.
Which is made by mixing milk, ice cream, and various flavors. It is drunk chilled and can be enjoyed in various flavors, such as chocolate, strawberry, vanilla, etc.
Cold Drinks To Make With Milk ( Milkshake Recipe)
Actually, Milkshake Recipe is very popular in India also, people are saying that they drink it mostly in summers. Whereas in the summer season, if you get cold milkshake, lemonade or any sherbet. So it becomes fun. Isn’t it, today I have brought for you a very delicious and very refreshing Sabudana Milkshake which is easy to make and if you are in a party or for a guest.
If you make this then people will never get tired of praising you, so let’s start today’s very tasty recipe.
How To Sabudana Milk Drink Recipe Indian?
1. To make this, we will heat three cups of milk in a pan or pot, so here I have taken 750 ml milk.
Let the milk boil properly. When the milk comes to a boil, we will lower the flame of the gas and let it cook on low flame for 5 minutes so that the thickness of the milk is the same. When it becomes a little nice, then keep stirring it here. As soon as the milk becomes a little thick, we will add sugar in it, so here you have to use more sugar if you are using sugar.
2. So use half a cup of sugar, otherwise use half a cup of condensed milk instead. It will taste better with condensed milk.
But there is no need to use only condensed milk. You can also use sugar, we will mix it well. After adding condensed milk, the thickness of the milk increases.
How much time will it take to make Milkshake Recipe?
1. Milkshake may take approximately 20-30 minutes to prepare. But this time depends on the availability of your material.
3. So let it cook for two-three minutes and after that we will add Roo Afza.
So here Roo Afza is easily available in the market. If you want, you can use rose syrup instead. If you have any other brand then add four tablespoons of Roo Afza here.
And after that mix it well .
4. If you do not like the flavor of Roo Afza to be too strong then use two spoons of Roo Abz. So here we will add chopped cashews and almonds, I have grated them finely. I will keep a little bit.
For garnishing and if we cook it in milk then we have to make it just like we make rabri but not so thick that it is drinkable, just like we drink almond milk, it is a little thick and a little dry. We want to make the one that has the flavor of the fruit, so here we have boiled it well, now we will turn off the gas and let it cool down.
5. When it gets cold. Then we will use it. So till it cools down, we boil the sago, so what we have to do with the sago is to keep water in a vessel, keep the gas flame high and as soon as the water starts boiling. We will put sago in it
So I have taken half a cup of sago here. Use the medium sized Sabudana, be it small or the biggest one. If you don’t want it then wash it with water otherwise you can add it directly.
2. What will happen if we use Sabudana without washing it?
Using sago or Sabudana without washing it can result in it getting affected by most of the dust and kitchen residual substances, which can reduce its taste and quality in food. Without washing, sago or Sabudana may accumulate dust, smoke, or germs.
6. I will use it only after washing it once with such water. After this we will add it. If you want, you can also soak the sago or Sabudana, it will save your cooking time.
So here, neither do we have to boil the sago as we boil it nor do we have to boil it in the same way and we have to cook it for how long until the sago or Sabudana becomes transparent and is visible through.
7. So here you will have to give at least 10 minutes because the sago takes time to cook because we have not soaked it. If we had kept it soaked, it would have cooked sooner. So the sago here looks cooked. If so, what will we do? We can take it out once and press it to check if needed.
8. So our sago is cooked well. So what we will do here is turn off the gas and filter it, then filter it with a strainer and after filtering, pour some cold water over it, that is, add the water which is at room temperature, otherwise you can also use cold water. You can use sago as it will not be over cooked, so here we have washed it properly.
Not washing means cooling it by adding water to reduce its temperature.
How to make Milkshake from Sabudana? How to make Milkshake from Sabudana
9. Now what will we do with it, let it cool down a bit or you can immediately mix it in the milk we have prepared, then I will keep it aside for a bit and till then what do we do, let’s do the second process.
10. So here I soak Sabja seeds i.e. basil seeds or basil seeds in water for 15 to 20 minutes.
Soak it or you can keep it soaked for half an hour. See, this vegetable seeds is known by this name, it creates coolness in the stomach and also it has a lot of health benefits.
So here I soak it in water and keep it for at least half an hour. If you want, you can soak it beforehand.
11. I have soaked this for half an hour in advance. Now let us move to the next process where we will make homemade jelly.
How To Make Homemade Jelly?
1. So this process is very simple, you can take jelly mixture of any brand.
And its packet has complete instructions on it, so you don’t have to worry about anything, so here is this sachet of jali mixture, inside it is a normal packet and it is a powder, mix both of them together.
And what will we do after this?
2. We will mix it when it gets mixed well. Then we will pour 500 grams of boiling water in it. It is very simple to make jelly with this mixture, so see here, I have taken this strawberry jelly. Pour whatever water is available in it, that is, in two-three times so that there are no lumps in it and water. You have to use only 500 AA and use boiling water.
There is no need to cook this jelly, you just have to mix this mixture and add boiling water, mix it like this and then keep it to set.
3. So making Jali is very easy. This packet comes for Rs 60 in India.
How much does it cost at your place? Do tell in the comments.
4. I dissolved it in hot water like this and after that we can set it in a plate or if you are making it for children, then in the mold that comes in the plate.
After spreading it, I left it for 45 minutes.
5. Not kept in the refrigerator. If you want, you can also keep it in the fridge, but it gets set at room temperature only, meaning outside the fridge it becomes jelly. It is available in many flavors which means you will get many such flavors like Pineapple Mango. Available in the market and you can make it so colorful by mixing it that different flavors will be visible when you cut it.
6. But when you pick it up with a knife, all of it will come out like glass, so here I scratch it and show it like this, children will enjoy it.
After seeing this, we have now made all the preparations. So now we move into the final process.
What is the final step of making Milkshake Recipe?
1. So in the final process we have to mix all the things. So here we will mix the milk that we had kept to cool once. So we have added condensed milk to this milk. added dry nuts
And we have added a little ravaja due to which it will become very flavorful and delicious. We will add this sago in it.
So when the sago gets cooled, add it immediately. I have delayed it for a while so the sago has stuck, so we will mix it well.
2. If you want, after adding the sago, you can heat it a little so that the sago becomes different in appearance.
3. So what we have to do here is that we have to add some chopped pistachios and after that we have to put a lot of ice in it, so put these ice cubes here, it is cold, cold, refreshing, when you drink this in summer, it will not hurt your stomach. will also be filled
And secondly, you will enjoy it, after adding all these things, we will keep it in the refrigerator for at least half to an hour so that it cools down and your mixture gets set properly.
4. So mix the sago in milk and see that it has completely separated. Now we will add the jelly which we have prepared, here as much jelly as you like.
If you have colorful jelly then you can add it to make it even more tempting and if you do not want to make jali then you can add this jali belly or phalero.
5. So mix it here and when you drink it, it will be not only cold but it will also have very tasty sago with jelly and dry nuts. What can I say, this is a refreshing drink of a very different level. If you have If you have not tried it then you must try it once.
6. So our sago drink is ready, now let’s move on to the process of serving it .
How to serve Milkshake Recipe?
1. So while serving, the first thing we will do is put ice cubes in the glass and after that we will add these sabja seeds. If you do not like sabja seeds then you can skip it.
So after adding the sabja seeds here, what we will do is put a little bit of this jelly on top of it.
2. So in both the glasses I have put two spoons of jelly here, on top of this we will pour this milk which we have prepared, so in both the glasses I have put this cold milk here and on top of it we will pour a little Will decorate.
So I am adding these pistachios here. I had grated the pistachios finely, the pistachios look very good in contrast and taste very good.
3. Here I broke a few rose petals and decorated them with rose petals. If you have dried roses, you can also add them to the drink. This is very tasty and very fun. Chilled refreshing Sabudana drink is ready.
4. After drinking this drink, your stomach will be full, meaning you will feel like not eating anything else for just these two-three hours, you will feel very fresh, it feels very amazing.
Milkshake Sabudana Recipe is ready.
So whenever there is any festival or function in your house then you can make this sago drink. As tempting as it looks, it is equally tasty to drink and it is equally simple to make.
So you must try this very tasty sago drink recipe, your family will like it very much.
Best Milkshake Drink Recipe | How To Make Milkshake Step By Step
Course: Breakfast4
servings30
minutes40
minutes300
kcalIngredients
1. Sago / Sabudana
2. Milk
3. pistachio
4. Almond
5. sugar or condensed milk
6. rose petals
7. Tulsi Seeds / Sabja Seeds
8. Jelly
9. ice
10. Roo Afza
Directions
- You can increase or decrease all these ingredients according to your experience or the availability of ingredients.
Notes
- Step by step preparation of Milkshake Sabudana Recipe has been explained above. Make the recipe and enjoy it with the whole family. You must use Google translate to read this recipe.
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