Paneer Tikka Masala Recipes | Restaurant Style ( Paneer Tikka Thali )

Hello, welcome to our website Dinner Recipes Indian, today we will learn that you can easily make Paneer Tikka Thali or Paneer Tikka Masala Recipes. So how can you make it quickly at home? 

What Is Paneer Tikka Masala?

“Paneer Tikka Thali Recipe” is a popular Indian dish served with Paneer Tikka Recipes on a stored plate. Apart from paneer tikka, this thali usually also has small side dishes like dal makhani, tandoori roti or naan, rice, salad, onion, red chili, and lemon.

Paneer tikka is a type of Indian starter consisting of pieces of paneer, vegetables, and spices cooked in a tandoor. It is a favorite menu item found in various South Asian home restaurants and is also often served at parties or celebrations.

Apart from Paneer Tikka, the thali can also have other side dishes, which add to the completeness of the Indian meal. This thali provides a complete dining experience and gives people an opportunity to enjoy a variety of tastes.

Be it any dish of paneer, we all like it very much and today I have brought it for you. Recipe of Paneer Tikka Thalia which we will prepare better than the restaurant and very easy Paneer Masala along with a starter of Paneer which will take you only 5 minutes to make to complete this hot Lachha Paratha Thali, we will add Raita and Chutney. Will also make. It will take you just 30 minutes to make the entire thali.

So let’s start today’s very tasty thali recipe.

How to Make Paneer Tikka Masala Thalia?

1. To make Paneer Tikka, first of all, we will marinate the paneer.

Which ingredients should be used in Paneer Marinate?

So for that, take four tablespoons of curd or use plain sour curd. We will add half a teaspoon of turmeric powder to it. One teaspoon of red chili powder and half a teaspoon of garam masala powder

You can add a pinch of orange or red food color, it is optional, then we will add Kasoori Methi like this: Crush Kasoori Methi a little, take one spoon, and add gram flour to it. The binding of these spices on the paneer will be good with gram flour. We will also add one spoonful of mustard oil and add salt as per taste.

2. Now we will mix all these well. Mustard oil brings very good flavor to it but if you do not like mustard oil then you can skip it and use normal cooking oil in its place.

3. So here I have mixed the curd well with the spices, now we will add paneer to it, so here I have taken 300 grams of paneer.

I have cut the cheese in a triangle shape so that it looks good.

Mix the cheese gently like this. We have to mix the paneer in such a way that there is a coating of curd. It should set well on top of the cheese. So if you want, you can keep the paneer like this for 15 minutes or you can fry it immediately.

How to fry Paneer?

So what do I do? I make it quickly, so for that, I have taken a pan from here. Pour one spoon of oil into the pan, do not put too much, and spread the oil well. What to do after this.

These cheese pieces will be placed on top of it like this.

You have to keep in mind that you have to fry in very little oil, because of adding curd, first a little moisture will be released in it and after that, it will be dry.

Turn it over and cook it until it becomes crispy on both sides. It will take 2 to 3 minutes to fry the paneer.

As soon as the paneer gets set well from both sides, see that here we have to turn off the gas and take out the paneer. So, we have fried the paneer, now let us go to prepare the spices.

So what we will do here is keep it aside turn on the gas and heat another pan on it. We will put it in this. One spoonful of oil. Oil should not be used too much here too. 17 to 18 peeled garlic, 2-inch ginger, half a cup, add chopped onion in big pieces, three to four green chilies, and half a cup of tomato. So here, for one onion, I have used two tomatoes. Have used and taken 10 to 12 cashews

We have to fry all these for 3 to 4 minutes and keep the gas flame medium.

As soon as its color changes a little, we will turn off the gas and after that, we will blend it, so here we have roasted the onion, tomato, etc. well.

So turn off the gas here and let it cool down a bit.

So here we will put all the vegetables in the grinding jar and blend it. If you want, you can add some water while blending.

So here our fried veggies have been ground well so let us move on to the next process where we will make the curry.

So for that, I cleaned the pan here and put four spoons of oil back in it. As soon as the oil gets hot. We will break a big cardamom and add a bay leaf and a little cinnamon to it.

1. Add half a teaspoon of turmeric powder
2.  Will add one teaspoon red chili powder.

Here, when the oil is slightly hot, add turmeric and red chili.

Due to this, its color becomes better. Then we will add this blended paste and mix it well. As soon as the turmeric gets mixed well with the red chili spices, we will add the remaining spices to it.

So here I mixed it so that the masala is there. If it doesn’t burn, we will add it to the rest of the spices.

1. one teaspoon of coriander powder
2. Half a teaspoon of cumin powder and
3. Add one teaspoon of garam masala powder.

Now we will cover all these spices like this.

Let it cook on low flame for 8 to 10 minutes. Roast the spices well on low flame. The better the spices are roasted, the tastier your vegetable will be. So here we have to cook it till the oil starts separating from the sides of the spices.

So our masala here has been roasted well.

So now we will put water in it, so here you have to use two cups of water.

You can increase or decrease the thickness of the gravy at your convenience. So after adding water, we will add salt to it.

Keep in mind that we have added salt to the paneer also, so reduce the use of salt a little here. Mix the spices and water well. What do we have to do after this other than cover the pan?

Let it boil for two to three minutes on medium flame, what will happen is that the spices will mix well in the water, and due to boiling, the color of the curry will be very good, so after three minutes I removed the lid of the pan.

How much time will it take to make Paneer Tikka?

Our gravy here will be so wonderful. Then we will add fried cheese to it. So put this cheese here.

What do we have to do after adding cheese? Let it cook on low flame for four to 5 minutes. There is no need to cook the paneer more than that.

But the spices we have added to the paneer will go into such gravy and will bring even better color and texture to it. We want silky paneer, so for that, you mix it in such gravy and after watching the clock, let it cook on low flame for four to 5 minutes. If you do not want to cook it more than that, then cover the pan. I took out the pan after 5 minutes. remove the lid

And this is our Paneer Tikka which is ready.

A nice color has come, and we have used very little Kashmiri chili in it, if you want then you can add more Kashmiri red chili if you want an even darker color. So lastly add some Kasoori Methi and after that, we will add two spoons of butter to it. Do not use cream in it. What will happen if you add cream, its color will become very light and the taste of cream in it is not that good.

So let’s put butter here. I have turned off the gas and after this, I will add the butter. You can also use ghee instead of butter, cover the pan and leave it for two to three minutes and our Paneer Tikka is ready.

After adding butter here, the texture of the gravy will become completely silky, it becomes a complete gloss texture. Just like the one you get in restaurants, our Paneer Tikka Masala is better than the restaurants and is ready. If you want, you can add a little cream to it while serving.

2. Now let us go into the process of making Lachha Paratha. Now let us go to the preparation of Lachha Paratha.

How To Make Lachha Paratha?

So for that, I have taken flour. knead the dough well

Very soft kneading will help in making paratha. Now what we do is make paratha, so to make paratha, we have applied a little dry flour here. I took another medium-sized dough and rolled it in the shape of roti or chapatti.

I have used wheat flour here, if you want you can use flour mixed with plain flour also, it also makes paratha very good. So I applied some dry flour here and made it into a big roll.

We will apply some oil or ghee to it. Parathas become crispy by applying ghee, so you can add oil to it.

Then we will pour over it.

1. Will add red chilli powder.
2. add some salt
3. a little garam masala
4. coriander leaves

If you want, you can add chaat masala to it or you can also use Kasuri Methi instead of coriander leaves.

So adding these coriander leaves here makes the paratha look a little better.

Now we will fold it. So I have posted many recipes of Lachha Paratha, so you are yet to roll.

So he must have come. Then I will show you how to make it, just like we make a paper fan, we have to fold it by taking it once forward and once backward.

You fold it like this till the end and after that, apply some oil on the upper part and if you want, you can add some spices.

So I added a little red chili here and then folded it into a thumb like this.

Look at it like making a ring and take the end part and press it in the middle like this.

And if we press it all around like this, then our thread here will be ready.

Now we will add some dry flour or maida and then roll it.

So in this way, we will make the entire Lachha Paratha. When you add spices to Lachha Paratha, there is no need for anything else along with it, you can eat it like this also.

So here I have rolled it, now let’s move on to the process of baking it. To bake it, I turned on the gas and heated the pan. First, we will put it in the pan and we will cook it on medium flame. So we have to roast it just like normal paratha.

One side of the paratha will be cooked a little. We will turn it over and after that, we will apply oil or ghee to it, so as I said I am using oil here, apply oil well on both sides.

Cook it till it becomes crispy golden brown from both sides. As the paratha gets cooked, each layer of it will keep coming out.

So here, if you use more oil then the layer of paratha will come out better. So keep the gas flame medium here and cook it well from both sides, then our paratha is cooked.

So here we will make the rest of the paratha in the same way, then our paratha is ready, now we move to the next recipe.

3. Now we will make Hariyali Paneer Tikka for the starter. For which we will need green chutney.

How To Make Paneer Tikka Recipe?

How to Make Green चटनी?

I have taken this jar here to make chutney. So what we will do now is put it in this.

1. Coriander leaves: Add half a cup of coriander leaves here.
2. We will add some mint leaves to it. We will put it in here as well.
3. Seven to eight cloves of garlic, peeled.
4. Add one inch of ginger.
5.  Now we will add three to four green chillies to it.
6. Also, add some sev bhujia.
7. Sev bhuja increases both the binding and taste of the chutney.
8.  Will add some lemon.
9.  We add salt. salt as per taste
10.  Along with this, we will add two spoons of curd in it.

Now you will say that lemon and curd together, believe me, a very tasty chutney is made, that means there is no match for this chutney, so add three spoons of curd here.

Now we will close the lid of the chair and grind it. Because of the curd, there is no need for water but if you feel that the chutney is not grinding then you can add a little water to it.

So this is our chutney that is ready.

So now let us go into the process of making the starter, for that, I have taken 200 grams of paneer cubes, see this, I have taken big cubes of paneer.

Ingredients to make Paneer Tikka Recipe?

We will put some ingredients in it. If you add half a teaspoon of salt and this chutney along with it, then add two spoons of chutney here and do not add anything to it, just coat the paneer with this chutney.

After this, it has to be fried on the pan or not kept in the pan for marination.

So we will put some butter in the pan and add some oil along with the butter. The butter starts burning, hence it is necessary to add oil along with it as soon as the butter melts.

We will put these cubes of paneer in it. The flame of the gas has to be kept medium and it has to be cooked well from both sides. It will take three to 4 minutes for the paneer to become so crispy. See this is a very easy recipe and you can also make this chutney with the starter. Serve.

Benefits of making a Paneer starter?

So one chutney has two benefits, that is, it also becomes your starter and you can also use it as a dip. So let it cook here till it turns a little golden brown.

As soon as a dark golden brown layer starts appearing on the paneer, we will turn off the gas and then serve it. So this is our Paneer Tikka which is ready.

Isn’t it a very interesting and very easy recipe? See, our very tasty Hariyali Paneer Tikka is ready.

4. Now let’s make vegetable raita to complete the thali.

How to make Vegetable Raita?

For that, first of all, we will chop the vegas. I am using this jar for that. One for kneading, one for chopping.

So after that, whatever you want to chop, put all the vegetables in it, whether you want to make raita or chop the vegetables or make Manchurian.

It is perfect for everyone, so here I have added all the vegetables to make a raita.

Which vegetable should be used to make raita?

I have added cucumber, carrot, coriander leaves, onion, and tomato here, so turn on the mixer machine and this is our vegetable which has been chopped well.

What an easy task, so many vegetables were chopped so quickly.

If you do not have a mixer machine then you can cut it with a knife. It is so good here that if you want, you can make a salad out of it or make a raita like this.

So here I am making raita, so after adding vegetables, add curd to it.

So after adding curd, we will add a little red chilli powder and salt to it. If you want, you can also add chaat masala and just mix it well, then our raita is ready, so we have prepared everything.

5. Now let us move into the process of plating the thali.

How to decorate Paneer Tikka Masala Thali?

So here is this hot Hariyali Paneer Tikka, see how good it looks and after placing the Paneer Tikka here, we will add the chutney we made to it.

The color of the chutney does not get dark due to the addition of curd and its binding with the bhujiya is very good.

Then we will put this raita in it and put a little red chili powder on the raita, just for decoration, not for spiciness, now we will add this Paneer Tikka Masala, to see how tempting it looks.

Whenever we go out to the office canteen or go anywhere, when we order a thali, we get such a thali but it does not taste what we expect, so you can make this thali at home in a simple way. You can make it on par and keep this Lachha Paratha with it, it will be fun whether you have guests at your house or when you have time during the weekend.

So you can make this menu easily. The family will like it very much and everyone will praise your food. So this is our very tasty and very amazing Paneer Tikka Thali.

It is ready.

You can see that in all the dishes we have reduced the effort and prepared them very simply.

So we hope that you will like today’s thali recipe or Paneer Tikka Masala Recipes, then our very tasty thali is ready.

Paneer Tikka Masala Recipes | Restaurant Style ( Paneer Tikka Thali )

Recipe by NitishCourse: Uncategorized

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1. turmeric powder

• 2. chilli powder

• 3. garam masala powder

• 4. Add orange or red food color, it is optional

• 5. Fenugreek seeds

• 6. Gram flour

• 7. Lemon

• 8. mustard seeds

• 9. coriander leaves

• 10. garlic

• 11. green chilli

• 12. Ginger

• 13. carrots

• 14. Tomato

• 15. cucumber

• 16. Flour

• 17. Mustard oil or cooking oil

• 18. Sev Bhujia

• 19. mint leaves

• 20. coriander powder

• 21. cumin powder

• 22. garam masala powder

• 23. Cashew

• 24. Chaat Masala Powder

• 25. Cardamom

• 26. Bay leaf

• 27. cinnamon

• 28. Butter

• 29. Ghee

• 30. Paneer 200 G.m

Directions

• Sap by step instructions have been given to use all this material. Flow it and get the best Paneer Tikka Masala or Paneer Tikka Thalia Recipe in the easiest way.