Best Butter Chicken Curry Indian Style Recipe

Hello friends, welcome to my DinnerRecipes Indian.com, today I am going to tell you how to make butter chicken curry in Indian style . The chicken which is in normal butter chicken. It either makes menstruation mature or makes it smooth. But in today’s recipe, first of all I have to pan fry the chicken. And then mix it in gravy. If you do not have Awadh then you can easily make this recipe and enjoy it at home like in a restaurant.

How to make Butter Chicken Curry Recipe in Indian style?

So let’s start this recipe today. To make today’s recipe, first of all you have to take 500 grams of chicken, I have already washed it.

We will make spice paste. For this I have taken.

• Tomatoes chopped – 5 medium sized
• Ginger piece chopped – 2 inches
• Green chilli – 2, cut into two pieces
• Garlic cloves, peeled – 10 to 12
• Curd that I used – 2 tbsp
• Fresh cream – 2 tbsp

We have used ghee in this. And cashew nuts have been used in it. 13-15 pieces and three tablespoons of butter i.e. 50 grams should be taken.

1. Turmeric powder – take 1 teaspoon
2. Kashmiri red chilli powder – 1 teaspoon
3. Coriander powder- 1/2 tsp
4. Cumin powder- 1/2 tsp
5. Garam masala powder – 1/2 tsp
6. Chicken Tandoori Masala Powder – 1/2 tsp
7. जीरा – 1/2 छोटा चम्मच
8. Kasturi Methi – 1 spoon • Salt as per taste
9. Cooking oil – 4 tbsp

Marinate and fry chicken?

For this, first of all we will marinate the chicken . For this , curd will have to be added to this chicken. You can use more if you want, I have used less because we have to fry the chicken.

 – Now add tandoori masala in it, then add turmeric powder, 1/2 teaspoon turmeric powder, Kashmiri red chilli powder, after frying the chicken, add some salt.

– Now mix all this well. Now apply the masala well on the chicken. You will see that it is completed.

Now we will cover it and keep it aside for at least 15 to 20 minutes.

Till then heat a pan. As soon as the pan is hot, add some butter in it and let it melt a little and then add cumin seeds in it. Lightly fry the cumin seeds and add ginger to it. We will fry green chillies, garlic and cumin in butter until the garlic gets cooked a little.

Now when the garlic and ginger are lightly roasted, we will add cashew nuts to it and fry it for a minute along with all these things.

Keep the flame of the gas low, now we will see that the cashew nuts, garlic and ginger fry a little, then now we will add chopped tomatoes to it.

Have to make paste of all these. 

We have to make paste of all this, so I have cut all the tomatoes into big pieces. We will cook the tomatoes on medium flame for at least 2 minutes until the tomatoes become slightly soft. To cook the tomatoes quickly, add a little salt, this will help the tomatoes cook quickly. Now added salt. While cooking tomatoes here, I have kept the gas flame medium. You can see.

This tomato must have become soft. It should not be cooked too much. So now we will turn off the gas and take it out in the landing jar.

Because we have to make a paste, now let all these things cool down a bit. Only after that there will be mixing.

Till then we will heat a pan and add oil in it, we have to fry the chicken , when the oil gets hot then we will add this marinated chicken in it. While frying the chicken, we will keep the gas flame medium.

Spread it well in oil like this, now we have to cook this chicken on medium flame for at least 7 to 8 minutes.

Keep stirring it occasionally so that the chicken gets cooked from all sides. After cooking, put the chicken back where it belongs. While frying, 70 percent of it gets cooked and we will cook the remaining 30 percent in gravy.

So see, after turning it, we will now cover half the pan. Because a little oil comes out while frying. You should not cover it completely otherwise water will start leaking out. And it will not be fried.

Check properly whether the chicken is cooked or not. You check it and then see that this chicken will be fried.

Now turn off the gas and take it out on a kitchen towel. If you want, you can cook this event a little more and serve it in a sweater, this will also become a new recipe. Put some chaat masala on it and serve it with lemon.

But we will put it in gravy. Now let’s move on to the spices.

This masala has cooled down. We will not add any water to it, close the lid and blend it.

We will investigate after opening the lid of the jar. That we have to make it even smoother. So we will run the blender further. I’ve kept it on for a little longer. Now this paste looks very smooth, tomato peel etc. should not be visible in it. We do not need to filter this paste.

Now let’s go back to the pan in which I fried the chicken. I have heated the same pan. If you want, you can also use the other foot and throw away the oil. I have used bean oil and added some butter to it. Let the butter melt a little. Now add all the dry spices in it

Will you put all the dry spices in it?

The first one I took.

•  added turmeric powder
•  chilli powder
• – Add Kashmiri red chilli powder, this will give a better color to the gravy.
•  coriander powder
•  cumin powder

Now cook all these spices in oil. You may have seen this before too. The color of the gravy also remains good. And the spices also cook quickly. I cooked it in a little oil for a minute.

Now we will add the prepared paste. Now add this paste and mix well so that the rest of the spices also get mixed well.

In this you can see the color of all the spices. – Now we will cover the pan and cook for 1 minute.

After 1 minute on medium flame, remove the lid of the pan. you put it back together

Now this masala has become fine, add a glass of water to it. Do not add too much water as butter chicken is thick. – Now we will close the lid of the pan and leave it to boil on high flame.

As soon as the gravy starts boiling, mix it once. We now have chicken that is already 70% cooked. I put it like that. Now add salt in it,

We have previously added salt to the marinade and also to the tomatoes. Add salt, mix salt. And cover the pan and cook on low medium flame for 4 to 5 minutes so that the chicken gets cooked completely.

Remove the lid after 5 minutes. Now I have added fresh cream to it, after adding the cream I will add garam masala powder to it. Now we will combine these two. I have mixed it, now cover the pan and cook on medium flame for two minutes.

Till then we can fry or cook Kasuri Methi a little in the pan. Cook it on medium flame for 30 to 40 seconds. So just turn off the gas and let it cool down.

अब यह मुर्गी है. 2 मिनिट बाद मैंने पैन का ढक्कन हटा दिया है. अब यह चिकन ठंडा हो गया है तो चलिए इस कसूरी मेथी को अपनी हथेली में रख लीजिए और इसे अपनी हथेलियों के बीच अच्छे से मल लीजिए. फिर पाउडर बना लें और ऊपर से छिड़क कर मिला लें. – अब पैन का ढक्कन बंद कर दें और इसे 1 मिनट तक और पकाएं.

If it is on low flame then our Butter Chicken Curry Indian Style is ready. If the chicken is not cooked then cook for some more time and then turn it off, because now our Butter Chicken Curry Indian Style is ready.

He has prepared it. Now we will decorate it. So for that I have put one spoon of butter in it and some fresh cream and our Butter Chicken Curry Indian Style is ready.

In this way you can make Indian style butter chicken curry very easily at home . Take it out in a plate, now see its gravy system looks very nice like this.

If you want, put some butter on it and set it like this or if you want, add some green coriander on top, set it like this and serve it hot.

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Butter Chicken Curry Indian Style Ingredients List?

1. Tomatoes chopped – 5 medium sized
2.  Ginger piece chopped – 2 inches
3.  Green chilli – 2, cut into two pieces
4.  Garlic cloves, peeled – 10 to 12
5.  Curd that I used – 2 tbsp
6.  Fresh cream – 2 tbsp
7.  Ghee has been used.
8.  Cashews-13-15 pieces,
9. Butter – 3 tbsp/50 grams,
10.  Turmeric powder – take 1 teaspoon
11.  Kashmiri red chilli powder – 1 teaspoon
12. Coriander powder- 1/2 tsp
13. Cumin powder- 1/2 tsp
14. • Garam masala powder- 1/2 tsp
15. • Take Chicken Tandoori Masala Powder – 1/2 tsp
16. • Cumin – take 1/2 teaspoon
17. • Kasturi Methi – 1 tablespoon
18. • Salt as per taste 
19. • Cooking oil – 4 tbsp

How long did it take to make Butter Chicken Curry Indian Style Recipe?

• 1 hour 30 minutes

• This time depends on the availability of your material and your preparation.