Easy Egg Curry Masala Recipe ( Indian Style ) 1 In Hours
Most of the people like to eat Egg Curry and today I have brought for you a restaurant style Egg Curry Recipe, in less effort, in less time and with less ingredients, I have explained in this recipe how to make Egg Curry like a hotel. .
So whatever ingredients you use, you will prepare them in the same way as in the normal recipe but will have the hotel taste. So let’s start the recipe to make Restaurant Style Egg Curry Masala Recipe.
How To Make Easy Eggs Curry Recipe Step By Step
So first of all you will heat oil in a vessel.
So here we have to pour five tablespoons of oil, we will let the oil get hot and here take 25 g garlic, 4 inches ginger, 3 medium sized onions.
The onion has been cut in medium size as soon as the oil gets heated. We will put this onion in it and we have to fry the onion till
Unless its color becomes Dumrao. We will fry it a little more than the golden blouse. If you are forgiving the debt, then fry this onion and take it out and it will be better.
But do not use too much oil here. So here any good color will go. Similarly we will take out the onion. So if you want, use a pan. So take out the onion from it or keep it aside and add ginger-garlic to it.
When oil comes out from the sides of the onion, we will fry the garlic and ginger in it. Let it cook for eight to ten seconds as the garlic and ginger will change color a little.
So we will add tomatoes in it, here we will cut the tomatoes lengthwise, coriander leaves and green chillies and use them later. So what to do after adding tomatoes here? Mix them all. If you want to cook the tomatoes, add half a teaspoon of salt here. So here, cook the onion, tomato, garlic and ginger well, the tomatoes should become very soft, then we will make a paste. So take it out here and cool it.
After that keep it ready for blind and leave it to cool for 1 minute so that the oil will drain out and the onion and tomato will cool down. So we have to cool the onion and tomato and then blend it.
So as soon as it cools down, we will take it out from this side and after that we will make a paste of it in the jar without adding water. So this is our paste for making egg curry, it will be ready. Now let us move on to the next process and blend it.
After this, what we will do is that we will take boiled eggs, we will not boil the eggs, that is, we will make them whenever we want. So before frying them, you just click it like this, what will happen is that when you put eggs in hot oil, they will rise and will not stop.
So to avoid this you will always follow these tips. We will add a little turmeric powder in it, then one fourth teaspoon turmeric powder, half teaspoon, you will add red chilli powder in it and half teaspoon salt, what will happen by adding turmeric, red chilli and salt is that a good coating will be formed on the eggs. Above you will fry it.
Red color will also look very good, so here I have coated the eggs with turmeric, red chilli and salt. Now let us move into the process of frying it. To fry it, we have to put one spoon of oil in a pan. As soon as the oil is hot, It will become hot, put it in it. I am using a non-stick pan to fry the eggs, if you use any pan.
So do not let the oil get too hot, otherwise the eggs will start sticking, so do not cook the egg too much, just turn it for a minute and make it a little crispy in every way, this is the egg curry which is better to eat. It seems but if you do not like fried then you can direct the achievements without frying.
Then we will turn off the gas here and keep it aside. Now let us move into the process of making curry.
How to Make Curry ?
So to make curry, you have to put oil in a pan. After that, add bay leaves, some cinnamon broken from a big cardamom and add 1 teaspoon cumin seeds. As it gets cooked a little, we will turn off the gas because we have added turmeric and red chillies. Whenever turmeric and red chilli are added to the oil, turn off the gas and let the temperature reduce a bit, then add 1 teaspoon turmeric powder and 1 tablespoon red chilli powder.
Here I am waiving the debt of Kashmiri red chilli and you have to add turmeric immediately after adding red chilli so that it does not burn otherwise the masala made here
We had made it, put it in this.
What will happen if turmeric and red chilli are added to oil?
Adding turmeric and red chilli in oil gives a better color to the vegetable, but if you feel that you can add turmeric and red chilli later also, then now we will cover it and cook it for 2 minutes, after 2 minutes Removed the lid of the pan.
Mix it well. Once the paste here is fried well, we will add it. Coriander Powder 1 tsp Coriander Powder 1 tsp Cumin Powder 1 tsp Garam Masala Powder Use the masala in equal quantity, add salt or as per taste and mix them all.
Now we will cover the pan and cook on low flame for 3 to 4 more minutes. We have to cook these spices till the oil starts releasing, that is, the oil is not visible. So here our spices have been roasted well, then we To make it restaurant style, we will add curd,
Curd is an option if you have it then add it otherwise you can leave the curd. So whenever you add curd to any vegetable, turn off the gas and let the spices cool down a bit in the garam masala. If you add curd in it, sometimes the curd bursts and there are chances of the vegetable getting spoiled.
So you can always add such spices after the curd comes to room temperature, so I put two spoons of curd here, you mix it after adding the curd and then turn on the gas again here.
So whenever you want to add curd to any vegetable, you must follow this process. The texture of the vegetable after adding curd is very good.
Here first mix the curd well, after that we will add water in it. If you use water then it is very good. Otherwise you can add it at room temperature also. So first I have added one cup of water and two green chillies in it. I felt that adding more green chillies gives a good taste, so I added this here and this here which seems to be a little ok.
So we will add one-fourth cup of water back into it and then mix it. You can test it here and if it seems less then you can add it. Now we will let it cook for a minute. After 1 minute, remove the lid of the pan and look here, the oil is visible almost from the top, which means our half is ready, so now we will add this fried egg in it.
After adding egg, SMS it and cook for 1 to 2 minutes on low flame, only then it is ready. If the gravy is already fried then there is nothing to be read in it, just if you like the taste of the gravy a little then you can cook it for half to 2 minutes. Here I cover the pan on low flame and cook it on low flame for 1 minute.
This is our Egg Curry Recipe is ready, the masala looks very good and the gravy is very soft or you can see it is just like the gravy available in hotels.
Lastly we will add finely chopped coriander leaves to it. Now if you like Kasoori Methi more then you can cross it a little and add coriander leaves instead of coriander leaves, do not add both together, either coriander leaves or Kasoori Methi.
So our Super Eggs Curry Recipe Step By Step is ready, now we will turn off the gas here. And let’s move on to the process of serving it, our fun restaurant style Eggs Curry is ready.
You can see that it looks very tasty and you have seen how easy it is to make, you just have to fry onion, tomato, garlic and ginger, make a paste of it and add a little dahiya masala and you have made Egg Curry. You can eat it with roti, you can eat it with rice, you can eat it with all of them and it will save your pocket.
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Easy Egg Curry Masala Recipe ( Indian Style ) 1 In Hours
Course: Lunch4
servings30
minutes40
minutes300
kcalIngredients
1. तेल
2. लहसुन
3. अदरक
4. प्याज
5. दही
6. जीरा
7. टमाटर
8. हरि मिर्च
9. धनिया पत्ता
10. Egg 7 पीस
11. धनिया पाउडर
12. जीरा पाउडर
13. गरम मसाला पाउडर
14. हल्दी पाउडर
15. लाल मिर्च पाउडर
16. दालचीनी
17. बड़ी इलाइची
18. नमक स्वादानुसार
19. कश्मीरी मिर्च
Directions
- तो हमेशा दही को ऐसे मसाले को थोड़ा रूम टेंप्रेचर पर आ जाने से उसके बाद मिला सकते हैं तो मैंने यहां पर दो चम्मच दही डाल आप दही डालने के बाद मिलाया और उसके बाद वापस यहां पर गैस को ऑन कर रहे हैं।
- यहां पर दही को पहले अच्छे से मिला दें उसके बाद हम इसमें डाल देंगे पानी तो पानी अगर आपको उनका इस्तेमाल करेंगे तो बहुत अच्छा है नहीं तो बन रूम टेंप्रेचर पर भी ऐड कर सकते हैं तो पहले मैंने एक कप पानी डाला है इसमें दो हरी मिर्ची लगा कि डालें और हरी मिर्च से टेस्ट बहुत अच्छा आता है तो यहां पर इसे मिला दिया मैंने और यहां पर यह जो कि यह थोड़ी सी ठीक लग रहा है।
- तो इससे बचने के लिए आप हमेशा यह tips फॉलो करेंगे। थोड़ा सा हम इसमें हल्दी पाउडर डाल देंगे तो एक चौथाई छोटा चम्मच हल्दी पाउडर आधी छोटी चम्मच आप इसमें लाल मिर्च पाउडर डाल दे
- तो उम्मीद करते है कि आज की रेसिपी आपको पसंद आई होगी। अगर आज की रेसिपी ट्राय करने के बाद आपको पसंद आए तो प्लीज आप मेरी Recipe के नीचे लाइक का बटन क्लिक करें और मेरे Recipes को शेयर करना ना भूलें।
Notes
- ऊपर बताए गए सारी सामग्री आप आपने Eggs की संख्या के अनुसार कम या ज्यादा ले सकते हैं।
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