Palak Paneer Recipe Dhaba Style | How To Make Palak Paneer

It is the wedding season in India and there is mild cold weather and it is impossible to make Palak Paneer Recipe at home, today I have brought it. See the best and most excellent palak paneer recipes i.e. palak paneer recipe dhaba style, Palak Paneer, taste one spoon of Dhaba Bala Recipe and taste one spoon of simple restaurant or homemade Palak Paneer, the difference between both will be known. Palak Paneer Recipes are made in Dhaba style, they are something different.

So hello and welcome to the gathering, today in our New Recipes I am going to tell you that you can make Easy Recipe Palak Paneer at home very easily. I have only one request to all of you that if you like my recipe then please give 5 stars below.

How To Make Palak Paneer

So let’s start making the recipe, to make a very good and wonderful Palak Paneer Recipe Dhaba style, first of all we will take Palak here, you can take it as per your choice, we have taken a bundle of Palak, after that you will take 1 liter of Palak in a big vessel. Have to take water. And let this water boil well, with the secret tips given by me here, your Best Palak Paneer Recipe will be prepared in Dhaba style.

To ensure that the color of Palak Paneer remains intact, first of all add one teaspoon of sugar in the water, the color of Palak will remain green, there will be no artfulness in it and the color of Palak will be amazing, if the water starts boiling at this stage. But we will put the palak to boil and we will boil the palak for only 2 minutes, this process is called (bleaching) what happens to this is that the nutrition does not get lost and it becomes soft.

So just don’t cook for more than 2 – 3 minutes. Now after this, here you have to take some chilled water (in a vessel) or container, add some ice in it, keep it prepared in advance. Now the palak has become very soft, just turn off the tempered gas.

Now we will take out the spinach from the container in this manner and immediately add the boiled palak in whatever water we had prepared. Good songs, you immediately put it in it, what will happen with this, it will get a shock due to which its color, that detail will remain green, definitely apply it, then the color of your spinach vegetable will be very good. Will come.

Take this, now your palak has cooled down, now take it out and put the chilled palak in the grinding jar.

Take it, now your spinach has cooled down, now take it out and put the cooled spinach in a grinding jar. We are telling you all these methods which are used in making Palak Paneer Recipes Dhaba Style and in fact, restaurants also adopt the same process.

You will definitely make it at home. Make Palak Paneer with my steps. This time it will touch your heart and this is where we will add a little bit of dissolved green coriander. This is the same trick which the confectioners and the dhaba vendors use, and two green Add chillies only here. This will give a very good taste and at the same time every green will remain intact and everything will be ground very well.

Take this, I have grinded the spinach very finely and make a smooth paste and it is ready, you will see what color it has become, absolutely perfect green.

So let’s keep this aside

, And let’s go to the next step and just turn on the gas quickly and we need a pan on it and first of all we will put one tablespoon of desi ghee in our Palak Paneer Recipe. If you want, you can also use oil but I Desi ghee has been used, further its companion will go here once a spoon of oil, this will give taste to ghee and vegetable will be cooked from oil, instead of ghee you can use butter.

Now the ingredients to add to the vegetables of Palak Paneer ?

Should we take it first?

• dry a bay leaf
• Red chilli – 2
• small pieces cinnamon – 2
• Cloves – 3-4

This is very important in Dhaba style vegetables, keep in mind that nothing should burn too much, keep the gas in medium flame, this will give excellent flavour.

Now here we will put,

• 1 tsp cumin

Now reduce the flame and once the cumin seeds crackle, add some other things.

• 1 tbsp finely chopped
• Garlic 2 – 3 green chillies finely chopped
  • 1 tsp ginger-garlic paste

Garlic paste is the most important element of palak vegetable. Which gives it a great taste, so you should definitely fry it until it becomes golden, it will smell good. When the garlic becomes golden, at this stage we will add onion. So here I have cut 1 big sized onion. Here the onion has been chopped a little thickly.

We have to make the onion golden i.e. translucent on medium flame. Today, being Dhaba style, I have made this Palak Paneer vegetable so easy and simple that you will make it easily, actually the vegetable which is prepared in the restaurant is the vegetable of Dhaba. This is the difference in it, that vegetable is more spicy and spicy and is prepared with proper spices.

So that’s why I have added spices here, because it gives a good flavor and then the taste of this vegetable is something else.

You can turn the onion very pink, it will smell good, so just fry the onion well at this stage. So after 2 minutes, we will put in it a tomato of appropriate small size, take only one tomato and cut it well and give it here, add salt as per taste and fry the tomato properly, till the tomato gets cooked properly and it becomes soft.

At this stage, we will reduce the flame to low medium and close the lid for some time, so that the tomato land gets cooked properly, check after about a minute and the aroma is coming out perfectly, and oil has also started coming out. . At this stage I am putting in

•  a teaspoon turmeric
• 1 tsp coriander powder
• half teaspoon cumin powder
• 1 tsp red chilli powder

And fry all the spices well. Keep the gas frame low. Now just fry a little bit of the spices. The most important ingredient of Hostel Palak Paneer is Kasuri Methi. You have to add Kasuri Methi at this stage by mashing it with your hands. Only then add it. This will also be roasted a little. Its taste will be so much in the spinach fenugreek gravy.

Palak Paneer Recipe In Dhaba Style

Next Steps:-

When all the spices are roasted, then at this stage the most important ingredient will be freshly curd, which is most important in Dhaba style, which is not available much, if these things are added, then what will happen with it, which will remove the bitterness of spinach. Are going. There will be a balance and the tomato will also do the same thing. Adding curd to it will give it a creamy texture and the bitterness will go away.

So add three tablespoons of curd with a big spoon, do not add much, you will see that our wonderful tempting gravy is ready, you can see this and by adding curd, a very good amount of oil is also released, this is beneficial for Palak Paneer. ,

Now I have taken 200 grams of Paneer, Simple Dress Paneer, so I have cut it into medium sized tubes, just like in Palak Paneer, then what will we do here, look at it and give it a small treatment.

Now you have to put a pan on the stove, and put some ghee and some ghost oil in it so that the ghee does not burn. We will heat it on medium flame and as soon as the ghee gets hot, we will put all our paneer tush on medium flame like this. Will enclose,

Now we will not fry like this, we will roast the pan a little, what will happen to it, it will get a little trouble. This will become a layer, which if you add Palak Paneer, it will not be rich and will increase in quantity and just like this, give it a light toss or shake the pan lightly so that the situation gets cooked lightly from all sides and that There is no mark and now you can see that the paneer has become a little golden, a little layering has taken place and it is golden, that’s all we have to bake the paneer. Would absolutely do more than turn off the gas.

Now we will just add the remaining ghee and oil to the spices that we had already prepared and the spinach green paste that we had prepared. Put all the spinach paste in it.

See how nice the color is looking and after adding a little water to it, we will also add it later. We will not present it at all. We are making it a good vegetable. We will do it well. Mix all the spices and spinach paste and cook the spinach well on low medium flame. Will cook.

It is a very important step that you must cook the spinach properly, only then the spinach paste and coriander will taste the best. Exactly like Dhaba Palak Paneer and add a little water and put it like this, a very good Palak Paneer is ready.

Now here at this stage, we will add 1 tablespoon of fresh cream in it, they make it like this, if you do not have this cream in the hotel, then what to do, just take some cream, mix milk in it, add it, then it will work like this, no problem. It’s a matter of adding a little cream and mixing it, it will definitely give Dhaba style vegetables. Adding butter and cream will make its texture very soft.

It is very good if you have water then add it otherwise you can add a few drops of Ghee. Our roast test will be paneer and then take 1/2 tsp garam masala, just mix it well and cook it with paneer for 1 minute, just like when adding spinach to paneer, rotate it slowly so that the paneer does not break. Turn off the gas after just a minute.

Friends, believe me, in this Palak Paneer, you will get the taste of Palak Paneer exactly like Dhaba. You will enjoy eating it. You can see the consistency, believe me you will go crazy, this Palak Paneer is so tasty that everyone in the family likes this recipe of mine. You must try it.

Now we will make Palak Paneer recipe.?

Now you just have to put the empty pan back on the gas. And put it on low flame, we will add Ghee in it and when it gets a little hot, we will add finely chopped garlic in it, it has a good flavor of spinach and garlic, so you must add it in this way and fry the garlic lightly in it. Take raw water, add a pinch of cumin seeds, two dry red chillies, take care that they do not burn, half a teaspoon of Kashmiri red chilli powder, if it gets a good colour, then our tadka is done, turn off the gas and serve immediately.

So see, our Palak Paneer Recipe is ready in Dhaba Style. Do tell us how you liked this recipe. So see you and till then thanks for some new recipes.

Suitable ingredients to make Palak Paneer Recipe

1. Palak – 1 bundle
2. Paneer – 200 grams
3. Tomato – 1 pc
4. Butter – 50 grams
5. Oil – 100 grams
6. Red dry chilli – 3-4 pieces
7. Curd – 100 grams
8. Saline cumin – 1 tsp
9. Khara Marich – 1 tsp
10. Bay leaf – 2 pieces
11. Ginger – 1 small piece chopped
12. Garlic – 1 small clove
13. Cinnamon – 1 – 2 pieces
14. Turmeric powder – 1 tsp
15. Kashmiri red chilli – 1 teaspoon
16. Ghee – 25 – 40 grams
17. Onion – 1 piece
18. Garam masala powder – 1/2 tsp
19. Cream – 50 grams or 3 teaspoons
20. Water – 1 liter or as per ingredients
21. Sugar – 1 teaspoon
22. Ice – 1-2 pieces
23. Coriander leaves – 1 – 2 pieces
24. Kasturi Methi – 1 teaspoon
25. Salt – as per taste

• If any material is not written in the material list, then read the post carefully, all the material is mentioned in it.