If you want to make rice quickly and do not want to put much effort, then you must make this Veg Masala Pulao recipe once.

This will be prepared in a healthy way with lots of vegetables. It will take 15 to 20 minutes to prepare it in a pressure cooker and the taste will be such that every member of the family will like it . So let’s start today’s very fun and super tasty recipe.

How To Make Veg Pulao Recipe?

Instant Veg Pulao Masala Recipe in Pressure Cooker

To make Veg Pulao, we will take rice in a glass, you can use any rice in it.

I have taken Basmati rice here, soak the rice well in water, I am not keeping the rice soaked here, if you want, you can also keep it soaked for 5 minutes before.

So here I washed the rice thoroughly with water.

Now let us move to the next process where we will turn on the gas and prepare water in the pressure cooker.

Which masala to add in Veg Pulao Recipe?

In this we will give pulses, a teaspoon of oil etc., we will give some pulses in it, break a big cardamom and give pulses like this, give cinnamon pulses of 2 inches, give pulses of a big bay leaf and after that we will fry all these a little.

Add one-fourth teaspoon of pulses in it, it gives a very good taste. Add one teaspoon of finely chopped ginger and one tablespoon of finely chopped garlic. Chopped garlic paste tastes better but if you want, you can also use paste. Add half a cup of lengthwise chopped onion.

Meaning, I have taken a big onion here, fry the onion like this, add 2 to 3 green chillies to it, it will taste even better, now we will add peanuts, raw peanuts to it.

You add big spoons of pulse in it.

Why add peanuts in Pulao?

Now you will say, what will be the taste of peanuts in it, you should try it, peanuts are the life of this pulao, so you must add peanuts in it. We will fry the peanuts with onion in oil and after that we will add all the vegetables.

So here I have taken potatoes, I have taken cauliflower i.e. colourful, along with it we will take some beans and fry them like this, we will add carrots, capsicum and peas last. So here we have roasted the vegetables a little.

Now we will add carrots, peas along with it, any fresh or frozen ones, add a little capsicum and add tomatoes.

Which vegetables to add in Veg Pulao?

So, you can add any vegetables of your choice in it, just do not add bitter gourd etc., gourd will not taste good in it, so here we have roasted the vegetables well.

And you can see how much we have kept the quantity of vegetables, it will also be a little healthy.

Now we will add one teaspoon turmeric powder, one teaspoon red chili powder, along with this we will add one teaspoon coriander powder, one teaspoon gram masala powder and mix them all. Do not use any powder, anything else. You don’t have to add it, if you want you can add some kitchen spices.

So, we have roasted the spices well along with the vegetables, which means that the raw taste of the spices should be removed, after which we will add the rice that we have washed.

After adding rice, mix it well, then in this pulao you do not have to use more vegetables and less rice, only then it becomes more enjoyable to eat.

So here you can see that the masala and rice have mixed well. Then what we will do is add water to the pulses, then you have to keep in mind the measurement of water, you have to use 2:45 water for one glass of rice.

That is, 1.75 for one. Understand the meaning of your two, a little less than two glasses. According to taste, we will add salt in it and after that mix it well.

If you are using less vegetables then use a dead glass of water, that is, not for making plain rice, a dead glass of water is perfect for one glass of rice, but we have included a subject in it, so we will use 2:45 glasses of water.

How many whistles should be taken in pressure cooker for Veg Pulao Recipe?

Close the lid of the pressure cooker and cook it on high flame till two whistles, as soon as the second whistle is heard.

We will turn off the gas and let the pressure cooker cool down and then open it.

So here our city which is there is gone. Band the pressure cooker and we do not have to open it immediately. When the pressure is released then we will open it. So here our city which is there has been taken out. See this India from vegetables completely. That’s what Pulao is all about.

It is ready and no peanuts, I am telling you it has a very good taste, so you must add peanuts in it.

The rice will turn out to be absolutely perfect and fully granular, see the measurement, you have to keep in mind that 2:45 water for one glass of rice, this rice will be cooked perfectly. Hi, you have to apply only two whistles on the flame and here you see right. The rice is packed perfectly

And not too overcooked.

Then we move on to the process of serving it. So here this hot gram pulao can be enjoyed with curd or raita. It is not necessary to have any vegetable with it, but if you like vegetables then any spicy curry or gravy. You can use it.

So see here, it is looking interesting, isn’t it, we have made it in a pressure cooker, it is like this, we have boiled the rice and along with the vegetables, just like we normally make pulao, every grandfather who It is completely different from rice, you can also add coriander leaves.

So this our instant and very tasty veg masala pulao bank is ready, you must try this recipe once.

It doesn’t take much effort and you can make healthy rice very easily. You can use brown rice or red rice instead of white rice.

So our very tasty veg pulao recipe is ready, you must try this recipe once. Your family will like it very much. If you like today’s recipe after trying it, then do not forget to share this recipe with your friends and family.

Tasty Veg Pulao In Pressure Cooker (The Best Recipe)

Recipe by NitishCourse: Vegetarian

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Ingredients

1. Rice
2. Peas
3. Potatoes
4. Tamato
5. Cabbage
6. Carrots
7. Peanuts
8. Capsicum
9. Green chillies
10. cinnamon
11. Oil
12. Turmeric Powder
13. Break a big cardamom and add it
14. Carrots
15. Garam Masala
16. Ginger

Directions

As much as you enjoy making this recipe, you will enjoy eating it just as much.
If any material is missed while writing this then it is mentioned above along with all the ingredients step by step.

Notes

While making this recipe, use all the ingredients as per your convenience.

Tasty Veg Pulao In Pressure Cooker (The Best Recipe)