Whenever we go to a restaurant and someone else orders a sizzler, our attention shifts from our plate to his sizzler because the smoke of the sizzler seems quite attractive. Isn’t it, today I will tell you how you can make restaurant style sizzler at home in a very simple way and if you do not have a sizzler plate then you can make it in the same way on an iron pan.

The recipe and taste is very easy, so much so that after eating it, everyone will praise you and after making it, your heart will be happy that I have made such a classy dish at home. So let’s start today’s restaurant style recipe.

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By the way, we have told about other recipes also. Like – Mojito Recipe , Mango Frooti Recipe , and Chicken Curry Recipe , Paneer Tikka Masala Recipe and Dahi Vada Recipe, tell many recipes and prepare them and eat them to stay healthy.

How To Make Chinese Chicken Sizzler Recipe

1. To make Chinese Sizzler, first of all we will prepare fried rice, for that heat two spoons of oil in a pan. As soon as the oil gets hot, we will add some ingredients to it.

Ingredients of Chicken Sizzler Recipe

Add one spoon finely chopped green chilli
add one spoon finely chopped garlic
Add equal quantity of ginger i.e. one spoon finely chopped ginger.

2. Fry all three well like this, finely chop the garlic, ginger and green chilli and add it to it, it tastes better.

Add 1/4 cup finely chopped onion
1/4 cup finely chopped capsicum
Use 1/4 cup sweet corn.

3. Sweet corn i.e. corn, I have already boiled it. Sweet corn gives better taste in fried rice but if you do not have it then just add onion and capsicum. Now we will add one cup of boiled rice in it, you can use any rice in it.

Add half teaspoon crushed black pepper
Half teaspoon salt or as per taste
Add one teaspoon soy sauce.

4. Soya sauce is optional in this, but adding soya sauce will neither give the same taste as street style fried rice. Now we will mix all these well, so here you have to make the gas flame high and toss it on high flame.

5. So this is our street style fried rice that is ready. So here you can see that it means we are making street style food with some style. So before turning off the gas, put finely chopped green onion on it. Green onion brings a very good taste to it, that is, if you make any Indo Chinese dish, green onion is its life, so here it is used well. Will mix and then toss like this and turn off the gas.

How to make noodles recipe

1. Now let’s make it. So to make noodles, I have already boiled the noodles here, which means there is no technique involved, hence I have not shown how to boil the noodles.

I thought the recipe would be too big so I have boiled it to make it a little smaller, so boil the noodles beforehand which will save your time.

2. Now what we will do is that we will heat oil in a pan, here the noodles do not need much oil. Three spoons of oil is enough. Add one tablespoon of finely chopped garlic. Garlic is used more in noodles and tastes better. Is.

3. Now we will add lengthwise chopped onion and carrots in equal quantity of 1/4 cup beans. Along with this, I have also added capsicum and cabbage. I have cut them all the same way.

Add half a teaspoon of salt so that the vegetables become soft immediately. You have to keep the gas flame medium or high.

4. It takes 5 minutes to make noodles. If it is boiled, then add a little of the white part of the green onion. Now we will add soya sauce to it.

Along with this, we will add vinegar in it, soya sauce, I have used dark, one tablespoon, we will add red chili sauce in it, one tablespoon, we will add tomato ketchup in it.

5. Just mix all these well and after that add noodles and toss on high flame and do nothing else, yes add a little black pepper and salt, you have to keep the gas flame high in all this process, now we will go into this. We will add half a teaspoon of boiled noodles or salt as per taste and along with this we will add crushed black pepper or black pepper powder to it and mix it all well.

6. Just toss it.

So here we will increase the gas flame to high and mix it on high flame. After eating these noodles, no one can say that you have made it at home and you have seen how easy it is to make.

7. So here we will mix it well and toss it last, then before tossing, add finely chopped green onion to it. Spring onion brings a very good flavor to the noodles.

8. So we toss it on a slightly high flame just like we make it on the street, even there the noodles fall like this, so we will make it a little in the same way. When you are speaking, we will have to do it, otherwise this is our noodles. When that bun is ready, first we made fried rice and this is when our noodles are ready.

Now we will make Manchurian, so before making Manchurian, what will we do that we will take a cabbage.

How to make Manchurian Recipe

1. We will remove the upper part of it and keep it because it will be useful for us to keep it on the plate of Sizzler, so you should do all this preparation in advance by washing these leaves thoroughly and wiping them.

2. Whenever you make a sizzler, place a leaf on the plate of the sizzler and serve it on top, it looks good too, so I have prepared it here, now let us make Manchurian. Are.

3. To make Veg Macaroni, we will take two cups of grated cabbage or cabbage. We will take one cup of cauliflower, i.e. cauliflower, so double the amount of cauliflower, you will have to take cabbage, i.e. cabbage, take half a cup of grated carrot, take a little. You can add capsicum to it, it is optional.

Otherwise just add cabbage, cauliflower and a little carrot. Add one teaspoon salt and mix it all well.

4. So to make Manchurian, you have to follow this process very carefully that we have to take out water from the vegetables, only then your Manchurian balls will become crispy and will not open while frying. If you want to enhance the taste. You can also add some green onion to it.

5. Now we will mix all these well and after that keep it for 15 minutes. After 15 minutes, the vegetable mixed with salt will become a little soft and it will remove all the extra moisture, so see here for 15 minutes. After the vegetables become a little soft, what we have to do is remove the water from it.

So to remove water you just squeeze it like this.

6. After squeezing it well, take out all the water, then whenever you make Veg Manchurian, follow this tip, that is, add water to the vegetables and keep it for 5-10 minutes and then mix it like this and squeeze it. Take out all the water from it, then look here, we will take out the water from all the vegetables and you do not have to throw this water away, you can use this water in vegetables or in kneading the dough.

Ingredients for Manchurian Recipe

1. So here you can see how much water we have extracted from the vegetable, now we will add some ingredients to it.

Add one spoon finely chopped garlic.
Add one teaspoon green chili or red chili powder as you prefer.
Will add one teaspoon salt.
Add half teaspoon crushed black pepper
After this we will add cornflour and flour, then add three tablespoons of cornflour here.
Add two to three tablespoons of flour, the quantity of both can be kept equal.
Add one spoon of Schezwan chutney in it. Schezwan chutney gives a very good taste but it is optional in it.

Poro Tips to make Chinese Sizzler Recipe

Poro Tips: Now we will mix all this well. So because of the water that we have taken out from the vegetables, your binding will be very good. If you do not take out the water first and follow the method that I told you, then this mixture of yours will become very wet like this, then hold it. It will become like a mixture and your Manchurian balls will not be round but will become flat.

2. So that is why it is necessary to remove the water and if you remove the water then the balls will be perfect. See, make all the Manchurian balls in the same way as laddus are made.

So here I have made the Manchurian ball, now let’s go ahead and fry it in the frying process.

How to fry Chinese Sizzler Manchurian Recipe

1. So to fry it, I had already kept the oil in the pan for heating. We will keep the gas flame medium and when the oil gets heated well. Then we will add Manchurian balls one by one and fry them. Keep in mind that the gas flame should not be kept high while frying them.

2. You should fry it on medium flame because on high flame its upper layer will turn brown immediately and in the middle we have also added maida cornflour, otherwise you will get its taste from inside and if you fry it on medium flame then it will brown inside. It will be cooked well and you can eat it like pakoda, meaning there is no need to make sauce, you can eat it as a starter also.

3. So here you can see that its color is golden brown, so we just have to cook it till it gets this color, then we take it out and fry the remaining Manchurian balls in the same manner. .

4. So it is easy to make, it doesn’t mean that it is made in the same way as mixed veg pakoda, just if you want, you can add a little gram flour in it. If you want the flavor of pakoda, then nowadays people prefer Manchurian etc. in the party. Whenever there is a party at your house and you want to make Manchurian, fry the Manchurian balls in advance.

And when people come, you add it to the sauce.

How To Make Manchurian सॉस

1. So in this way your work will also become easy. So here you can see that I have fried all the Manchurians. Now let us move into the process of making its sauce. Along with making the Manchurian, we will also prepare the plate of this sizzler. If you heat it too, then keep the plate of sizzler here on the other side of the gas to get heated.

2. So let it heat well on the other side of the gas. To make the sauce, the first thing we will do is heat two spoons of oil in a pan. We do not need too much oil in it. As soon as the oil gets hot, we will add it. Finely chopped ginger, finely chopped garlic, garlic should be used twice as much as ginger.

3. Cook the garlic and ginger well in oil. As soon as both of them are cooked, we will add onion and capsicum of all three colors, so I have cut them all in square shape. You can cut it in any design as per your wish and If the yellow one is not capsicum then you can also skip it.

4. Keep the gas flame medium and fry it for half a minute. Now what we will do is take one spoon of cornflour in a vessel.

And we will make a solution by adding four spoons of water in it and keep this ball before making it.

5. Vegetables should not be cooked for more than half a minute or one minute, only the rawness of the vegetables should come out, we have to cook it to that extent only.

Now add the ingredients to it

Now we will add all the sauce into it.

I added a tablespoon of soy sauce
We will add one big spoon of red chilli sauce in it.
We will add one big spoon of green chilli sauce in it.
We will add one teaspoon of vinegar in it
One tablespoon tomato ketchup
Add half a teaspoon of red chilli powder. Instead of red chilli, you can also add green chilli syrup.
We will add half teaspoon salt in it.
half teaspoon ground black pepper
Add one spoon schezwan chutney, it is optional.

6. Now we will mix all this well. As soon as all the sauces are mixed, we will add cornflour solution to it.

Which we have prepared. So here add this cornflour solution completely and along with it we will add a cup of water in it, after adding water we will mix it well and then wait for it to boil.

7. As soon as it boils well, we will add Manchurian balls in it.

It doesn’t have to be cooked much, so here it seems like it will boil, its color will become darker than before. Look, it looks like a very good sauce, so what we have to do here is to add the Manchurian balls and then After mixing it well, add the balls and do not overcook it.

8. You put these green chillies with cumin seeds on it, it looks good and also gives a little spicy flavor. Add finely chopped green onion and then mix it like this. You have to keep the flame of the gas low here. As soon as everything is mixed well, we will turn off the gas and after half a minute we will serve it.

How to serve Chinese Sizzler Recipe

1. So here, when you mix it, what is its color? So, if you are feeling tempting then just turn off the gas here and serve it, then just like we have kept all the things ready, let us prepare this also.

2. Before the final plating, we will fry some French fries and spring rolls, so here I have taken these frozen French fries, which means that you will not see them in Sizzler, it is definitely there.

And if it is Chinese then we have to be special in it, so here what I do is that I take it out and fry it and in the same way we will fry the spring rolls also.

3. So here, fry the French fries and spring rolls at the very last because it should remain hot and crispy, so here we have kept all the things ready in advance, now what we will do is that this is the plate of sizzler, put it back on high flame. You will heat it on the pan, that is, you have to heat it so much that it becomes red from all sides and then carefully place it on a wooden plate like this.

4. After this, what we will do is that we will put these cabbage leaves on it in such a way that it takes the shape of a plate, see, now we will serve on it.

5. So back, I have heated this fried rice, so I keep it like this, all the things should be hot and smoking, so whatever dish you have prepared in advance, you must heat it while serving.

How to serve the final

1. So on one side we will keep this fried rice and one side is

See, there are different ways of serving noodles, I am serving it like it is done in restaurants and here what we will do in between the noodles and fried rice is that we will add hot Manchurian.

If you do not have a sizzler plate, you can make this sizzler with the same process by heating an iron pan and placing a leaf on it.

2. To sizzle, put some butter under the cabbage leaves.

So as soon as the butter comes in contact with the iron, smoke will start coming out, this is the only way to sizzle, so if you put butter like this under the cabbage leaves on both sides of the sizzler plate, then this plate will start sizzling like this.

So before serving, place French fries and this spring roll on it.

So our restaurant style sizzler is ready, you have seen how easy it is to make it at home.

So you must try this recipe of Restaurant Style Chinese Sizzler, your family will love it. If you like today’s recipe after trying it, then do not forget to share this recipe with your friends and family.

Chinese Sizzler Recipe | Veg Chinese Sizzler Recipe

Recipe by NitishCourse: Lunch, Vegetarian

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Ingredients

1. Capsicum
2. Ginger
3. Green chillies
4. Carrots
5. Cabbage
6. Rice
7. Salt to taste
8. Oil
9. Garlic
10. Onion
11. Sweet Corn
12. Black pepper
13. Soy sauce
14. Noodles
15. Tomato Ketchup
16. Chilli Sauce
17. Chili Powder
18. Cauliflower
19. Cornflour
20. Refined flour
21. Schezwan Chutney
22. read chili sauce
23. Green Chilli Sauce
24. Vinegar
25. French Fries
26. Spring Rolls

Directions

You will easily find all the ingredients mentioned in this recipe in the market, so you must try this recipe, you will like it very much
All the ingredients given in the list are the ingredients mentioned above, their usage has been explained step by step above, so read this recipe carefully.

Notes

If you find any shortcomings in the recipe, please tell us in the comments so that we can improve it.

Chinese Sizzler Recipe | Veg Chinese Sizzler Recipe