In today’s recipe, you will know how you can make 6+ Quick Lunch Recipes Indian .

It is very easy to make it but you already know this.

There is a lot of tension in preparing lunch in the morning and it seems that how to prepare it quickly. Whatever is tasty and both children and adults can take it.

Today I have brought it for you. 6 Instant Pressure Cooker Pulao Recipes which we will make in 10 minutes and your children or elders in the house will like this pulao very much. There is no need to do anything with it and it is so easy that you will feel happy. Will go.

So let’s start today’s quick and very tasty recipe.

How to Make Lunch Recipes Indian?

I have told Lunch Recipes in 6 ways which are as follows.

Soya Pulao
Paneer Matar Pulao
Veg Pulao
Dry Fruit Pulao
Tomato Pulao Recipe
Aloo Pulao Recipe

Step by step method has been explained about all these recipes. So let’s start making this recipe.

1.Soya Pulao

How To Make Soya Pulao In Cooker

Here I have taken one cup of rice to make instant pulao in pressure cooker.

If you do not have a regular cup, you can use a glass or a bowl instead, but keep in mind that the same vessel has to be used for measuring rice and water, so here the cup of rice has been taken as per religion.

I will wash the rice thoroughly with water and after that you will have to make whatever recipe you want.

Will follow that process. So here we are telling you only once about cleaning rice. In all the recipes you have to clean the rice beforehand.

I have washed the rice, now let’s move on to the recipe. I have taken one cup of soya to make soya pulao.

We will soak it in lukewarm water for five minutes.

So here I have used small soya, after 5 minutes you squeeze it well and remove all the water from it and after that let’s move on to the process of making pulao.

So for that, I have heated three spoons of oil in the pressure cooker. Once the oil is hot, we will add one teaspoon of cumin seeds, one bay leaf, break one big cardamom and add one to two green chillies.

Add chopped medium sized onion along with it.

As soon as the onion gets cooked a little. We will put ginger and garlic paste in it, 1 tsp. You add ginger garlic paste in it and mix it in such a way that it also gets stuck with the onion. Then we will add tomatoes in it. We have to use one onion and only one tomato. One glass of pulao. For this, we will fry the tomatoes a little here.

As soon as the tomatoes become a little soft, we will add spices to it. So in the spices, we have added half a teaspoon of turmeric powder, 1 teaspoon of red chili powder, this is one teaspoon of this, we will add coriander powder to it and half a teaspoon of garam masala powder. Today we use it in vegetables.

We will add all the spices little by little. Mix it well, so here we have mixed onion and tomato spices a little. Now we will add soya change in it which we have already soaked in water and squeezed.

So here, after sending this weight and tailor in the morning, first mix it well and let it cook for eight to ten seconds.

As soon as the soya chunks get mixed well with the spices, we will add the rice to it. We have already washed it, so since when is the measuring here, I have taken a cup of rice.

As I told you earlier, wash the rice and put it in it immediately, that is, till the time of taking Raj Vaibhav, you wash it and keep it aside, do not keep it soaked separately.

So after adding rice here, we will mix it well, after this we will add water in it. We have to add a little more than one and a half times the water.

Meaning, for one cup of rice you have to add two and a quarter cups of water.

So I poured this water here and added salt as per taste. Keep in mind that when it is Veg Biryani or Surat and Flower, then add a little more water in it because all these things absorb water.

So the soya will absorb the water. So you have to keep the quantity of water a little more. Meaning let’s add a little more of it here and mix it like this.

Now we will close the lid of the pressure cooker and cook on high flame till 2 whistles, not more than two whistles.

As soon as 2 whistles are heard on high flame, turn off the gas. Now let the pressure cooker cool down on its own and then open it. Do not open it in between. So this is our pulao.

It is ready.

So after the soya is cooked, such pancakes rise up when you serve it.

So mix and serve and the rice here is a thumb, well cooked term pocket. Look here, it is fully bloomed rice.

So before serving, we will mix it well once and then let’s move on. In order to serve, you are giving this rice in a tiffin.

So let it cool a bit and if you have hot one then serve it hot.

So here, as per the definition, give it as per what is available with you and if you give it to children, then remove chillies etc., then it is a super taste Soya Pulao Recipe made with simple and less ingredients which you will like very much in tiffin, along with some vegetable along with it. No need etc.

So you must try this Simple Pulao Recipe, your family will love it in their lunch box.

2. Paneer Matar Pulao

How To Make Paneer Matar Pulao Recipe

So, to make Matar Pulao or Paneer Matar Pulao, we will put two spoons of oil in the pressure cooker and add one spoon of ghee. Ghee gives it good taste

Still you must do it.

As soon as it becomes hot, crush a big cardamom and add it. Along with it, we will add bay leaves and half a teaspoon of cumin seeds. Fry them all like this. Then we will add onion. Then add 1 medium sized onion, chopped lengthwise.

I will fry the onion for 2 minutes.

As soon as the love becomes a little soft, we will add peas in it, so here I have taken one-fourth cup of these frozen peas.

You can also use fresh peas instead, I have added a little cheese, it tastes more delicious than I have used here. But if you do not want to add this then you can skip it.

Here we will let all the things cook for 1 minute. As soon as it gets cooked, you can add 1 to 2 green chillies or dry red chillies in the tempering. If you like, then if you are making it for children then add green chillies or red chillies. Add chilli.

Now we will put rice in it, we have already washed it, so here I have kept one cup of rice that has been cleaned beforehand. put rice

After I have added rice, we will first mix it well and then add water.

So you have to keep in mind the measurement of water: one and a half cups of water for one cup of rice if you have pre-soaked the rice. So you can reduce the use of water i.e. 1.25 and if you have cooked rice immediately then use one and a half cup of water before offering it to your hair.

After adding water, we will add salt in it as per taste and after that we will mix it well, so here for one cup of rice, one and a half cup of water and two whistles on high flame, this is what you have to remember, close the pressure cooker.

And make the gas flame high.

As soon as 2 whistles take place, turn off the gas and let the paisa litter cool down and then open it. If you don’t open it in between, I turned off the gas here and leave it to cool down.

This is our pressure cooker which has become normal, that means the temperature has been released, then we open it carefully and see this, this is our Matar Pulao, this Matar Paneer Pulao is ready, you mix it once like this and see this. The rice may be cooked properly.

Then in the process of serving it, mix the rice before serving and then serve it hot. Children like this rice.

Something is needed with this.

But if you want, you can also make dal fry along with it. If you have height then pack it hot, otherwise if you have a normal tiffin then you can give it feedback after clearing this custom.

So this is our super tasty Matar Pulao, this Matar Paneer Pulao is ready, you can see it in children’s tiffin or in adults’ tiffin, everyone will like it very much.

3. Veg Pulao Recipe

How To Make Vegetable Pulao Recipe In Cooker

To make Simple Veg Pulao or Biryani, we will put one spoon of ghee in the pressure cooker and add two spoons of oil along with it.

As soon as it becomes hot, we will add two to three green chillies in it, add cumin seeds along with one bay leaf and along with it add two medium sized chopped onions. I have cut the onion lengthwise and fry it till the onion turns brown. Will take.

I have kept the gas flame medium, as soon as its color changes, we will add 1 tablespoon of ginger and garlic paste, fry it a little with onion, such that onion, garlic and ginger get cooked, we will add green vegetables in it.

So in vegetables I have taken cabbage, carrots, French beans and peas, you can add vegetables of your choice to it.

Or you can skip the vegetables and fry them on medium flame for 1 minute.

After this we will add half teaspoon red chilli powder and two teaspoons biryani masala powder. It gives a very good taste to biryani masala. You can add sour curd in it with two teaspoons. It is difficult.

Adding curd gives less biryani flavor. Mix it. If you do not have biryani masala then add half teaspoon cumin coriander and half teaspoon garam masala powder.

So here I have mixed the masala with Dahi, now we will put rice on it, we have already washed it, so I have already washed one cup of rice and we will mix the rice well.

If you want, you can add cheese along with the vegetables, so here I have mixed the rice well with the spices and vegetables. Now what we will do in it is that we will add 2 teaspoons of lemon juice. Add lemon juice and it is Pulao. .

They are made with sugar, so if you don’t like it then you can skip it. Now we will add water in it, it is two cups of water.

See, one cup and a little less than the other because we have added a lot of vegetables to it, so if the vegetable seems watery for you, then use a little more water.

I have added salt along with it and only after that I will mix it. Hey, what will we do now? We will close the lid of the pressure cooker.

And to make hybrid city normal, one and a half cup of water is required for one cup of rice, but when it is vegetable pulao, then you have to add a little more than one and a half cup of water in it.

As soon as the lid goes away from the other side, we will turn off the gas and let the pressure cooker cool down. When the pressure cooker cools down, we will open it carefully. Here is its temperature, it has been released.

Then we open it and our simple and very tasty veg pulao is ready.

All vermicelli will look different.

There is a perfect pocket measurement of rice water and vegetables and what we have just added a little bit of curd and a little bit of biryani masala will make it even more tasty to eat and here you will find it cooked perfectly.

So now let us move on to the process of serving it, so if you have hot case then pack it hot, otherwise let it cool down and then pack it in the stuffing.

There is no need for anything else with this pulao, it is very tasty and very powerful, but if you like, you can take vegetables of your choice with it.

Let the children like this and add vegetables of their choice to it.

So you must try this Veg Pulao Recipe, your family will like this tiffin very much.

4. Dry Fruit Pulao

How To Make Dry Fruit Rice Indian Recipes

So to make this superhit Dry Fruit Pulao, heat two spoons of ghee in a pressure cooker. Make this Pulao, it tastes better in that itself, then we will add two bay leaves in it, break one big cardamom and along with it we will add cashew nuts, almonds and raisins, so here I have mixed 13 of them.

Add this and fry it lightly.

As soon as the shape of the raisins becomes a little bigger than before and the color of the cashews changes slightly, then add rice to it. Here, we have already washed the rice and kept one cup of rice, I have taken it from my religion.

After adding rice, mix it a little and then add water. For one cup of rice, add one and a half cups of water and add a little salt. Do not add sugar etc., just add salt.

There will be slight sweetness in it due to raisins and if you want a little spiciness then you can add red chilli in it, then mix all the things here and after that close the lid of the pressure cooker.

The thing has to be set on high flame and only then it has to be cooked.

So children like this pulao very much. As soon as the pressure cooker cools down after 2 whistles, we will open it.

So this is our palazzo, it is ready.

Ghee has a very good aroma, dry fruits have a very good taste and cardamom is there. He brings something different in it, this pulao goes very well with chicken curry or chickpeas and if you want to make it for children then you can serve it in tiffin like this.

So here you can see that the rice is cooked properly and then let us move into the process of serving it. So as I told that if you have hot Asian heart tiffin then you should pack it hot not like this. So you cool it and pack it only after the cream comes out.

Children do not need anything with it, but if there is a delay in the children’s tiffin, then you can give it like this or take Rajma masala or potato curry along with it.

So our super tasty Dry Fruit Pulao is ready.

You must try this pulao recipe once, your family will love it.

5. Tomato Pulao Recipe

How To Make Tomato Pulao Recipe Step By Step

To make Tomato Pulao Recipe, we will heat three spoons of oil in a pressure cooker pan. As soon as the oil gets heated, we will add two to three dry red chillies in it. Along with this, we will add a small spoon of mustard seeds or cut a big onion lengthwise and add it. .

Mix it and if you want, you can also add curry leaves to it, it tastes very good.

As soon as the onion gets a little closer. We will put tomatoes in it, so here I have cut two tomatoes lengthwise, the quantity of tomatoes should be twice the quantity you use, add it. Cook it and tomatoes until they become soft.

If you want, you can add a little salt so that the tomatoes get cooked quickly. So, we have roasted the water with love here, now we will add the rice in it, which we have already washed.

So I took one cup of rice and after adding the rice, mix it like this

And after this we will add water in it, if you want rice, you can prepare it in a little quantity, we have to use one and a half cup of water, one and a half cup of water for one cup of rice, then we will add salt as per taste and after that mix it well. Will mix.

I do not use any spices in this pulao. If you want we can add red chilli or spices of your choice, I like to sprinkle it with lava.

So what will we do now? We will close the lid of the pressure cooker.

And how many seats should be put on high flame, it will take only two whistles like 2 whistles, turn off the gas and let it cool down when the pressure cooker cools down.

Then we will open it carefully, the money that is here has been taken out, open it and our tomato pulao is ready.

A very simple recipe, you can serve it in tiffin or serve some curry along with it.

Here, see that the rice is cooked perfectly, then let us move on to the process of serving it. Before serving, you will mix it well once and then fill it in the lunch box.

So here it is also normal with very less spices. Children do not like it much in oil in the morning or elders also want to eat something different and light, then in that case you can make this simple pulao. Can.

If you want, you can also give Chole Rajma or vegetables of your choice along with it.

This simple recipe is very easy to make and your entire family will love it.

6. Aloo Pulao Recipe

How To Make Aloo Pulao Recipe In Cooker | Potato Pulao Recipe In Pressure Cooker?

To make Aloo Pulao Recipe, to make boiled potatoes, we will heat three spoons of oil in a pressure cooker pan. As soon as the oil gets hot, add 1 teaspoon cumin seeds, one to two bay leaves and three more green chillies by making slits in it.

I put one medium sized onion cut lengthwise, mix it and fry it till it turns brown. As soon as the color of onion changes, we will add ginger and garlic paste in it. 1 teaspoon, you add ginger garlic paste in it and We will also fry it with onion so that its rawness goes away.

As soon as the ginger-garlic is cooked, we will add tomatoes to it. I have added one medium sized tomato cut lengthwise.

We will cook the tomatoes a little.

As soon as the tomatoes become a little soft, we will add potatoes to it, so here I have cut two big potatoes into small pieces. You can make the size of potatoes bigger or smaller as per your wish. Very big potatoes do not have leaves yet and small potatoes get lost, hence keep the size of potatoes medium.

I mixed the potatoes with half a teaspoon of turmeric powder and along with it you added one teaspoon of biryani masala powder.

You can add any brand of biryani masala powder.

If you do not have biryani masala then you can add cumin, coriander powder and a little garam masala. Instead of this, we will add this rice which we have already washed and kept, so I had already washed one cup of rice with water and kept it there too. Or wash it and mix it with potatoes.

As soon as the spices, potatoes, onions and tomatoes get mixed well with it, we will add water to it. We have to add one and a half cup of water for one cup of rice and cook for two whistles on high flame.

Add a little salt, after adding water and salt as per taste, mix it well. Now we will close the lid of the pressure cooker and cook on high flame till 2 whistles. Do not take more than two whistles.

As soon as the second city comes, we will turn off the gas and let the money cool down on its own and then open it. Here it is the second one. I turned off the gas. Now let the temperature of the pressure cooker release as it should. After it cools down a bit, we will wash it carefully.

Now we check, this is our super tasty and very easy potato treatment, it is ready, look at it, it is a very simple recipe, there is no frills and all these things are always available in our house.

So here I break the potatoes and show you whether they are cooked or not. You can see whether the potatoes are breaking and we also check the rice. See, this is our simple Aloo Pulao is ready, mix it once before serving and then have a tiffin celebration.

And if you are giving notice, i.e. hot tiffin, then you can put the pulao in it while it is hot and otherwise in normal tiffin, take out the temperature i.e. the one which is custom, cool it a bit and then type.

So this is our simple and very tasty boiled potato which children will also like very much and if you elders are late in tiffin then adding a little coriander leaves instead of it will enhance its taste even more.

So if you want to eat it now or serve it hot with Sangha curry then it is not worth it. Aloo Pulao is a very simple recipe and less pocket for tiffin.

6+ Quick Lunch Recipes Indian | How To Make A Quick Easy Lunch

Recipe by NitishCourse: Lunch

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Ingredients

1. Onion
2. Paneer
3. Chilli Powder
4. Turmeric powder
5. Tomato
6. Potatoes
7. Basmati Rice
8. Soya
9. Ghee
10. Oile
11. Dry Fruit
12. Hot Issues
13. Bay leaves
14. Garlic
15. Cumin
16. Water
17. Salt to taste

Directions

So this is our simple and very tasty boiled potato which children will also like very much and if you elders are late in tiffin then adding a little coriander leaves instead of it will enhance its taste even more.

Notes

All the spices mentioned in it are mentioned but some spices are mentioned only during the recipe.

6+ Quick Lunch Recipes Indian | How To Make A Quick Easy Lunch