1 Eye Dinner Recipes Indian & Quick Lunch Recipes Indian

Hello, welcome to our today’s New Recipes. Today we will make Dinner Recipes and Lunch Recipes which are one of the most liked dishes in our Indian cuisine.

In today’s recipe, you can make Dinner Recipes very quickly and easily in your kitchen. In this recipe, step by step, I will tell you how you can quickly make Dinner and Lunch Recipes for your children and family.

About Dinner Recipes

” DinnerRecipes ” is an Indian food with a special significance when people have food at the end of their day. Dinner takes place at night and is often eaten indoors or in a restaurant. It is a time for people of India when family members gather and spend time with each other.

Dinner is often accompanied by a variety of food, such as main dishes, vada, salad, bread, and dessert. Its main purpose is to supply physical energy and to meet people’s need for food during long hours of the night.

Dinner is a time when people are eager to relax after all the proceedings of their day and enjoy food. Moreover, it can be an occasion when family members talk about the good times they have with each other and strengthen relationships.

How To Make Dinner Recipes And Lunch Recipe In Indian Style

If you too are worried about lunch box or dinner, how to prepare such a thing which can be prepared quickly and requires less effort and the person in front will also like it. Then this dish is perfect for you. In which we will make a very simple recipe, it will take you maximum 15 to 20 minutes and people will not get tired of praising you after seeing the plate and you will like the taste very much. So let’s start today’s quick and easy dinner recipes.

How to make Dinner Recipes?

1. To make Tarke Bali Curd Raita or Curd Kadhi, add two spoons of oil in a pan.

In this we will add some rai, chopped green chillies and chopped garlic, a little curry leaves and we will cook all this in oil.

As the garlic, green chillies and onion get cooked, we will add pulses and half a cup of finely chopped onion.

And we have to fry the onion for 2 to 3 minutes. As soon as the color of the onion changes a little, it means the onion has to be cooked a little. Then we will add tomatoes in it, use as much onion as you want, if you want then you can also add capsicum in it.

That makes it very tasty. Add a teaspoon of powder, add a teaspoon of red chili powder and salt, add turmeric, red chili and salt as per taste and cook it for a while to remove its rawness. After this, add a little chopped coriander leaves.

Keep the coriander leaves for later. Now we will turn off the gas and mix it like this and leave it to cool down.

2. Because we have to add curd in it, then before adding curd, we have to cool it because the curd is soft, so here you leave it to cool down and leave it like this only when it cools down properly. .

Then we will add curd to it.

So our onion and tomato here has cooled down properly. So the curd here is take one cup of curd and mix it in such a way that if you want thin kadhi or thin raita then you can add some water in it.

When you add water to the curd, then add water, mix it well and our Dahi Kadi or Dahi Raita is ready.

3. Which is very tasty, you must try it once, it has been prepared here. Now what will we do, we will make brinjal bhaja. So that means taking a brinjal and cutting it into small pieces like this.

If we want to cut such round slices, I have cut the edges, now we will take the cat of equal thickness.

4. Keep the thickness of all the same and here you can also check the brinjal to see if there are any insects in it, I have cut it like this, do not make it too thin, this thickness is perfect because if you cut it too thin then it will not work while freeing. They will start breaking.

5. So here I have cut the brinjal and do not throw away the part and use it in the vegetable. So here we have cut the brinjal properly. I had already cut the brinjal properly.

6. Then what we will do is apply masala on it. So here what I did was crush the garlic, you can also use garlic and ginger paste.

Which spice is added in Dinner Recipes?

1.  So after crushing the garlic, we will add pulses to it. half teaspoon
2. Turmeric powder – one teaspoon red
3. Chilli powder – half teaspoon
4. Coriander powder – half teaspoon
5. Gram masala powder – half teaspoon
6. Cumin powder – half teaspoon
7. Add salt as per taste and then add water to it and make a paste.

2. Care should be taken while making masala paste

Keep it a little bit only then it will stick well on the brinjal, so here I have added one spoon of water back.

3. Now we will apply these spices on the brinjal.

So keep the brinjal slices like this, I have used crushed garlic in masala paste like this. If you want, grind it finely or you can also use garlic ginger paste instead and if you want to make it crispy then know the masala. After this, what should you do, keep semolina or rao finely in a plate and after this, heat it lightly from both the sides, then it will stick to it and your brinjal free will become more crispy.

4. So you can make this anyway. Now we will heat two spoons of oil on a pan. And after this, we will place the brinjal on top of it. As soon as the oil gets heated, place the brinjal.

And reduce the gas flame to low medium, now we will cook it for 10 to 12 minutes, then as soon as 2 minutes are left from dead, you should turn it, that is, in between, you have to turn it two to three times so that it gets cooked equally from all sides.

5. So here you cook it by pressing it so that it gets cooked quickly. So here the brinjal is almost done, if you want then break it and check, if it is cooked here then turn off the gas and if it is not cooked then fry it a little more.

How long do we have to make the dinner recipe?

1. So here I make it a little more soft, so here it takes a total of 12 minutes to cook this brinjal, so this dish is divided quickly, that is, both sides of the gas should be cooked, one side should be cooked, one side should be cooked. If you want to make roti from brinjal and the third one, then we have made a quick recipe for brinjal fry. Now what we do is to make roti, everyone knows how to make roti, but when I showed this complete plate, either I will make roti or else I have taken two cups of flour here and added half a spoon of salt in it.

And after this, add water to it and wash it.

2. So just like we make normal rotis or parathas, we will make two of them and after that we will make its dough. Now let us move on to the process of making the rotis. To make the roti, apply dry dough and after that we will roll it.

If you want, you can also make chapati or prant instead of roti. Whatever you prefer, I have rolled it here. Now, in order to speed up the cooking process, I have prepared the pan in advance and will put these pulses on the pan.

We have to keep the gas flame safe.

3. The roti cooked on high flame gets distributed quickly and also puffs up. If you cook it on low flame, medium flame, then the roti remains raw or hard. If you want it here, then it should be covered with gas paper. of like this

You can make this roti like phulka or directly on the pan, whichever way you like, then our curry is also ready, we have also made brinjal fry .

4. Then let’s go make this bread

After the process of making the Garv Gram plate, if you apply ghee on top of the hot Gram Roti and serve it, then it will be fun, there is an option in this.

How to serve Dinner Recipes?

1. So now we go, while serving, I keep the brinjal juice license i.e. the fried brinjal in the center like this.

And after this, what will we do and with what will we serve it? It will be hot gram roti or chapatti.

2. When I saw my friend serving it like this, I liked it very much, so I thought why not plate it in her style and here we will keep this raita on the side, so when you serve it in the plate No, the heart of the eater will be happy. I also liked this plate very much when I had it at his house. I thought that this combination has to be made, because

Everyone likes curd and this tempered curd tastes very tasty.

3. Maximum people like Brinjal Fry, that is, I like it very much and I have kept a little of it here. Garnish it with some coriander leaves so that this plate becomes even more beautiful.

See how easy the recipe is in Dinner Recipes Indian. It will take you about 7 minutes to make curd kadhi, 10 minutes to make brinjal and 10 minutes to make roti, meaning if you are using all three of the gas.

So, it will take you 15 to 20 minutes to make this dish Dinner Recipes Indian. It is a simple recipe, without any hard work and without having to think too much in your mind about what to make and what not, and at the same time it is a healthy recipe. You can give it in the lunch box or Can serve like this in dinner.

1 Eye Dinner Recipes & Lunch Recipe ( Indian Style )

Recipe by NitishCourse: Dinner, Lunch

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1. Flour

• 2. brinjal

• 3. Onion

• 4. coriander leaves

• 5. Tomato

• 6. turmeric powder

• 7. raw chilli

• 8. Cumin

• 9. cumin powder

• 10. Curd

• 11. Mustard

• 12. Oil

• 13. clove garlic

• 14. turmeric powder

• 15. chilli powder

• 16. gram masala

• 17. powder

Directions

• After the process of making the Garv Gram plate, if you apply ghee on top of the hot Gram Roti and serve it, then it will be fun, there is an option in this. ,
• See how easy the recipe is in Dinner Recipes Indian. It will take you about 7 minutes to make curd kadhi, 10 minutes to make brinjal and 10 minutes to make roti, meaning if you are using all three of the gas.
• Maximum people like Brinjal Fry, that is, I like it very much and I have kept a little of it here. Garnish it with some coriander leaves so that this plate becomes even more beautiful.
• So, it will take you 15 to 20 minutes to make this dish Dinner Recipes Indian. It is a simple recipe, without any hard work and without having to think too much in your mind about what to make and what not, and at the same time it is a healthy recipe. You can give it in the lunch box or Can serve like this in dinner.

Notes

• Almost all the ingredients mentioned for Dinner Recipes have been used at home. You can take more or less of these ingredients as per your requirement.