Make a very powerful mushroom dish in a simple way. We will not use cashew nuts, cream or butter in it. We will make it from home ingredients. The color and texture of the vegetable will make even a hotel or dhaba fail and the taste is such that you would like to make mushroom vegetable like this every time.

So let’s start today’s very interesting Mushroom recipe.

How To Make Simple Mushroom Recipe?

To make mushroom masala, I have taken 250 grams of mushrooms.

Rinse the mushroom thoroughly with water and then cut it. After washing it with water, the mushroom starts turning black immediately, so if you do this process quickly, then here I have cut the mushroom into two pieces. If the mushroom is If the size is big then you can also cut it into four pieces.

So here I have cut all the mushrooms and what will we do after cutting, we will add turmeric powder, red chilli powder and salt to it, what will happen is that the mushrooms will not turn black because there will be a good coating of spices.

Plus when we fry it, the taste of the mushroom will increase.

So here, after adding turmeric, salt and red chilli, we will mix it well and apply a good layer of spices on it, you can see like this, now we will keep it aside and move on to the next process.

How to make Mushroom Gravy Masala Paste ?

So we have to make masala for this, so we will make the masala paste in a slightly different style, so here I have heated oil in the pan, I will put onion in the oil, we have to deep fry the onion and take it out.

Just like frying for biryani, the onion has to be fried until it turns golden brown.

See, you fry it till this level and after that take it out, here I take out this onion in the plate, normally we make it by frying onion, tomato etc.

If you try making it once in this way, the mushroom curry will be very different and everyone will praise it.

I have also fried ginger and garlic in bean oil like this and will take them out also. I had taken 15 to 16 cloves of garlic and 3 inches of ginger. I have fried these too and will take them out in a plate.

Now what we will do is if we fry the tomato, the tomato absorbs a lot of oil, that is why what we will do is take out half of the oil here, take out more than half because we have to fry the tomato here.

So I have kept only two to three spoons of oil in the pan, we will put two medium sized tomatoes in it and fry the tomatoes lightly. As soon as the tomatoes become a little dark i.e. slightly cooked, we will take it out, so you can see here. The tomatoes have absorbed all the oil, hence the quantity of oil has to be kept less here.

Now we will let it cool down a bit and then grind it, so what we will do while it is cooling down is that we will put the oil that we had taken out back in the pan, we will put a big cardamom and 2 inches of cinnamon in the pan. Fry it a little and then add it to it.

Onion: Here I have cut a medium sized onion lengthwise and put it in it.

Once we cook the onion properly, what will we do with the fried onion, tomato, garlic and ginger? So, while the onion is cooking, we will grind it, then put all these in the grinding jar.

And after that what we will do is put it in the jar and close the lid of the jar and make a fine paste of it.

Do not use water.

Look, its color will also be like this, so this masala does not mean that the paste we have made, you can use it in many vegetables like Paneer or Dum Aloo, it is very tasty.

So once the onion is fried, what will we do? We will add this mushroom to it. I am not frying the mushroom separately, I will fry it along with it. I have fried the mushroom for 1 minute.

Now we will add spices to it, one teaspoon coriander powder, a little more than half a teaspoon cumin powder, one teaspoon red chili powder.

And add half teaspoon turmeric powder. Mix the spices like this. Keep the gas flame medium. If the mushroom is roasted too much, it will start releasing water.

So here we have to fry the mushrooms with spices like this, keep the gas flame medium and we will also add the masala paste we have made here.

So here, if you feel that there is too much masala then you can reduce its quantity. Mix water in the remaining masala in the mixer jar and use it. Do not throw it away because it takes a lot of hard work to earn money. So here What we will do is that first we will mix the spices well and after that we will cover the pan and let it cook for 5 minutes on low flame.

We will see after 5 minutes.

Now after 5 minutes, we will see that our masala has been roasted well, that means we had already roasted the masala and had previously fried the mushrooms a little, then what will we do. We will add the remaining masala water into it.

If you want dry Masroom vegetable then do not use water.

We will add salt as per taste and after that mix it well. So here you can see that we have not used any butter or cream etc. nor have we used cashew nuts. Despite that, our mushroom curry is She is looking absolutely velvety.

Yes, you can make bean vegetable in this way. If you do not like mushroom then you can use cheese in it or you can use potato. It turns out very tasty, so after adding total water here, I cooked this vegetable. Cooked on low flame for 8 minutes.

So this our mushroom vegetable is cooked.

Mushrooms do not take much time to cook, so do not cook for too long. Before turning off the gas, we will add finely chopped coriander leaves and mix it well.

What do we do after adding coriander leaves? We cover it and cook it for 10 seconds. What will happen is that the flavor of coriander leaves will come into the vegetable and it will become even more delicious. So here I covered the pan and watched for 10 seconds. Let it cook and this very amazing mushroom curry is ready.

You can see how nice the color has turned out, so just turn off the gas here and in the process of serving it, if you eat this vegetable with Naan Kulcha or Paratha, your heart will be happy. .

It turns out to be very amazing and if you want small mushrooms then you can also use whole mushrooms in it without cutting them.

If no one in your house eats mushroom, then prepare mushroom vegetable in this way and feed them once. It will become everyone’s favorite and if you are fond of eating mushroom like me, then this vegetable will surely come in the top list. I like Mushroom very much and I try to feed it to my children too.

So, children not only eat this vegetable with pleasure, but the Butter Garlic Mushroom which I have prepared on my page is also very fond of children. Mushrooms should be fed to children for breakfast and they should also eat it themselves.

Just here I have used a little more oil, you can make the bean recipe with less oil and if you want to make it more rich then you can add a little butter on top or add cream, but according to me, you can make it with this vegetable. If you make it like this, it will be very amazing.

So this very tasty mushroom curry is ready.

You must try it once. If you liked today’s recipe, then share this recipe with your friends and family.